85 braised chuck Recipes
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dry red wine, dark balsamic vinegar, sugar, olive oil and13 Moredry red wine, dark balsamic vinegar, sugar, olive oil, chuck roast , about, kosher salt, divided, ground black pepper, divided, red onions, halved,peeled and thinly sliced, chopped garlic, peeled and diced tomatoes, undrained, dark raisin, lemons , zest of, each about 1/2 by 2 inches, beef broth, pitted kalamata olive, chopped, chopped parsley, grated lemon , zest of, orzo pasta or 1 cup egg noodles32 min, 17 ingredients
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boneless beef chuck roast (rump or bottom round), salt and12 Moreboneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water40 min, 14 ingredients
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boneless chuck roast , trimmed of as much fat as possible... and10 Moreboneless chuck roast , trimmed of as much fat as possible and blotted dry, salt, fresh ground pepper, carrots, cut into 3-inch lengths, potatoes, peeled and quartered, yellow onion, quartered, bay leaves, water, cider vinegar, unsalted butter, softened, all-purpose flour8 hour 20 min, 11 ingredients
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boneless beef chuck roast (3 to 4 lb), salt, pepper and15 Moreboneless beef chuck roast (3 to 4 lb), salt, pepper, olive oil, celery ribs with leaves , cut into 2-inch pieces, carrots , cut into 1-inch pieces, onion, coarsely chopped, turnips, peeled and quartered, sweet potato, peeled and cubed, garlic cloves, minced, dry red wine or beef broth, beef broth, balsamic vinegar, fresh thyme sprigs, fresh sage leaves, bay leaves, cornstarch, cold water30 min, 18 ingredients
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onions , halved lengthwise, then sliced lengthwise 1/4 in... and5 Moreonions , halved lengthwise, then sliced lengthwise 1/4 inch thick, boneless beef chuck roast , tied, vegetable oil, divided, turkish bay leaves or 1 california bay leaf, pilsner-style beer , such as budweiser, red wine vinegar96 hour 40 min, 6 ingredients
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boneless beef chuck roast, anise seed, juniper berries and13 Moreboneless beef chuck roast, anise seed, juniper berries, bay leaf, red wine , preferably teroldego rotaliano, salt, fresh ground black pepper, unbleached all-purpose flour, extra virgin olive oil, unsmoked bacon, chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, vegetable broth, water, tomato paste3 hour 30 min, 16 ingredients
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beef chuck boneless short ribs and15 Morebeef chuck boneless short ribs, dry rub seasonings, of choice (i used jamaican jerk seasoning), olive oil, onion , rough chopped, garlic cloves, minced, celery , rough chopped, carrot , rough chopped, mushrooms , wiped clean, tomato paste, salt and pepper, to taste, hot beef broth, guinness beer, fresh herbs , like thyme, oregano, lovage, parsley, bay leaf, dijon mustard, honey, worcestershire sauce2 hour 30 min, 16 ingredients
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irish stew, vegetable oil and20 Moreirish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley3 hour , 22 ingredients
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Savory Braised Beef for 2boneless beef chuck roast, water, apple, thinly sliced and8 Moreboneless beef chuck roast, water, apple, thinly sliced, onion, thinly sliced, salt-free seasoning blend, pepper, new potatoes, halved, cabbage wedges (about 2 inches thick ), no-salt-added stewed tomatoes, cornstarch, water2 hour 10 min, 11 ingredients
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Guinness Braised Pot Roastboneless chuck roast, onions, cut in half and sliced and7 Moreboneless chuck roast, onions, cut in half and sliced, dark stout beer , guinness, dried thyme, garlic powder, onion powder, cornstarch, salt and pepper, olive oil2 hour 10 min, 9 ingredients
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Texas Style Beer Braised Chilidried bell peppers (*aji panca ) and18 Moredried bell peppers (*aji panca ), dried bell peppers (*cascabel ), dried pepper (*habanero ), ground chuck, onions, diced, dried red bell peppers, diced, dried jalapenos , seeds removed diced, beer (a strong american ale or porter), red wine, peeled italian tomatoes , crushed by hand, ground pepper (*aleppo ), cinnamon, ground cumin, cayenne (more if you would like it spicier), red chili pepper flakes, head garlic , roasted, pickled jalapeno peppers, diced, salt and pepper, to taste, scallion, thinly sliced (garnish )31 min, 19 ingredients
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Wine-And Herb-Braised Pot Roastsalt pork , cut into 1/2-inch pieces (4-inch-square) and15 Moresalt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish5 hour 25 min, 16 ingredients
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Beef Braised in Sweet White Wineextra virgin olive oil and7 Moreextra virgin olive oil, beef brisket or 2 -3 lbs boneless beef chuck, salt, black pepper, onions, sliced, minced garlic, carrots, cut into chunks, sweet white wine3 hour 30 min, 8 ingredients
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Milanese Braised Beef-Cooking Lightall-purpose flour, salt, divided and18 Moreall-purpose flour, salt, divided, fresh ground black pepper, divided, ground cinnamon, boneless chuck roast, trimmed, pancetta, cubed (approx 1/4 inch), garlic cloves, sliced, canola oil, butter, onions, chopped, chianti wine, fat free low-sodium beef broth, fresh basil, fresh marjoram, bay leaf, carrots, peeled and diagonally cut into (3/8-inch-thick ), parsnips, peeled and diagonally cut into (3/8-inch-thick ), water, cornstarch3 hour 30 min, 20 ingredients
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Grandpa's Braised Beef (Rachael Ray)extra-virgin olive oil, for sauteing and drizzling and11 Moreextra-virgin olive oil, for sauteing and drizzling, onions, very thinly sliced, garlic, very thinly sliced, chuck , bottom round or top sirloin steak, sea salt and freshly ground black pepper, starchy potatoes, italian tomatoes, sliced or roughly crushed, chopped fresh thyme, fresh rosemary , leaves picked and finely chopped, parmigiano-reggiano , for grating, a few fresh basil leaves , torn, ciabatta , for serving4 hour 35 min, 12 ingredients
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