118210 braised chicken wings mun gai yik Recipes

chicken wings (12 to 14), vegetable oil, fresh lemon juice, shallots, garlic cloves, salted roasted peanuts, vegetable oil, thai red curry paste, light coconut milk plus additional for thinning, fresh lime juice, brown sugar, fresh hot red chiles (about 2 inches long) such as thai or serrano, garlic cloves, sugar, water, white-wine vinegar, salt, accompaniment:cucumber salad

chicken wings (about 4 lb), soy sauce (preferably kikkoman), dry red wine, sugar, ground ginger

chicken wings, kosher salt, ground cinnamon, ground cumin, garlic powder, cayenne pepper, mango chutney , such as major grey, pomegranate molasses or balsamic vinegar

chicken wings (use the plumpest you can find), margarine or 1/2 cup butter, soy sauce, brown sugar, water, dry mustard, garlic powder (optional)

chicken wings, soy sauce, brown sugar, oil, powdered ginger, garlic powder

chicken wings, pineapple preserves, dry sherry, frozen orange juice concentrate, soy sauce, brown sugar , packed, vegetable oil, garlic powder, ground ginger

chicken wings, salt, fresh ground pepper, tangy barbecue sauce

chicken wings, cayenne, paprika, garlic powder, dried oregano, dried thyme, onion powder, salt, white pepper, fresh ground black pepper, vegetable oil

chicken wings, soy sauce, ginger, garlic cloves, minced, green onions, minced, honey, oil

chicken wings, soy sauce, hoisin sauce, rice vinegar, five-spice powder, vegetable oil, salt, fresh black pepper, garlic cloves, finely minced, liquid honey

catalina dressing, texas pete hot sauce (or to desired heat level), chili powder, fresh chicken wings , separated at joints disposing tips, paprika, garlic powder, flour (for dredging), oil (for frying ), bleu cheese salad dressing, for dipping (or ranch dressing), celery ribs, trimmed and split lengthwise and cut in half

chicken wings (12 to 14), garlic cloves, dry red wine, water, sweet spanish smoked paprika, sherry vinegar, sugar, salt, mayonnaise, dry sherry, sweet spanish smoked paprika

chicken wings (16 to 18), coarse salt, onions, buttermilk, all-purpose flour, cracked black peppercorns, cayenne, vegetable shortening, unsalted butter

chicken wings (about 10), buttermilk, garlic cloves, minced, ground cumin, salt, fresh lemon juice

chicken wings (about 10), curry powder, major grey s chutney, minced, fresh lemon juice, salt, cayenne, soy sauce, plain yogurt, a 5-inch length of seedless cucumber, seeded and chopped fine (about 1 cup), minced fresh coriander plus coriander sprigs for garnish, fresh lemon juice , or to taste

chicken wings (about 10), fresh lemon juice, all-purpose flour, salt, paprika, ground cumin, pepper, dried thyme, crumbled, cayenne, beer (not dark ), vegetables oil, vegetable oil for deep-frying, parsley sprigs for garnish

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired

chicken wings, split and tips discarded, soy sauce , plus, soy sauce, honey , plus, honey, molasses, chili sauce, ground ginger, garlic clove, finely chopped