295487 braised chicken thighs preserved green olives Recipes

chicken thighs, boneless, skinless, cut in half, olive oil, butter, hot sauce, greek yogurt, non-fat, chives, snipped, feta cheese, crumbled, lemon , juice of, dinner rolls , slider size (i used sourdough ), leaves lettuce, shredded

chicken thighs, vegetable oil (i use olive), lemon juice, oregano, black pepper, garlic powder, salt (add this to water if soaking), soy sauce, lemon rind, grated (my addition)

chicken thighs, with bone and skin, extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, salt, pepper

skinless chicken thighs, clear honey, white wine vinegar, ketchup, lime , juice of, olive oil, chili powder, cumin, fresh cilantro, chopped

olive oil, paprika, rosemary, salt, pepper, garlic powder, bone-in chicken thighs, skin removed, red potatoes, halved

all-purpose flour, salt, dried thyme, fennel seed, black pepper, boneless skinless chicken thighs, olive oil, frozen bell peppers , stir-fry (such as birds eye), frozen chopped onions, dry red wine, diced tomatoes, drained, bay leaf

chicken thighs, boneless, flour, olive oil (or vegetable oil), orange juice, honey, hoisin sauce, rice vinegar (or cider), garlic, minced, ginger, minced, cornstarch, sesame seeds, toasted, green onions, chopped

boneless chicken thighs, garlic powder, salt, pepper, olive oil, tomatoes (i used grape ), balsamic vinegar

olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, fresh ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock, divided, flour, dijon mustard

tomatoes, sliced fennel bulb, olive oil, salt and pepper, fresh thyme or 1 tbsp dried thyme, chicken thighs

extra virgin olive oil, dijon mustard (whole-grain), balsamic vinegar, kosher salt (plus more as needed), fresh ground black pepper, chicken thighs , trimmed of excess fat and skin (with skin on ( about 6 oz. each), sweet potato, peeled and cut into 1/2-inch pieces (medium-large- 12 oz.), parsnips, peeled and cut into 1/2-inch pieces (medium 6 oz. total ), shallots , lobes separated, peeled and halved through the root end, bacon, fresh flat-leaf parsley, coarsely chopped

chicken thighs (with skin on ), seasoning salt (lawry s or hy s ), fresh ground pepper, oregano, lemons (don tsp use realemon, it won tsp be the same), olive oil, butter , a few knobs

chicken thighs, with skin , pierced all over with a small knife, garlic cloves (i used only 2 cloves), fresh gingerroot, peeled, jalapeno pepper, seeded, lemon , juice and zest, tomato paste, salt (to taste), ground cumin (i used cumin seeds), ground coriander, olive oil

chicken thighs, with skin and bone , trimmed of excess fat, salt, paprika, cinnamon, black pepper, olive oil, onion , halved lengthwise, then cut lengthwise into 1/4 inch wide strips, carrots, cut diagonally into 1 inch pieces, minced garlic, water, fresh lemon juice, mild honey, chopped fresh flat leaf parsley, chopped fresh coriander

olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme

frozen mashed potatoes, boneless skinless chicken thighs, all purpose greek seasoning, olive oil, zucchini, chopped, diced onion, fire-roasted tomatoes with garlic, undrained, cold butter, cut up, red wine vinegar, salt, pepper

soy sauce, garlic cloves, chopped finely, fresh ground black pepper, filipino palm vinegar or 1 cup cider vinegar or 1 cup white vinegar, diced canned tomatoes with their liquid, bay leaves, broken, bone-in skin-on chicken thighs (about 8), brown sugar (optional), olive oil, onions, chopped, green onion, thinly sliced for garnish (optional)

chicken thighs, skin removed, salt, fresh ground black pepper, extra-virgin olive oil, unsalted butter, onions, coarsely chopped, garlic cloves, minced, dried thyme, red wine, crushed tomatoes , with their juice, chopped fresh italian parsley