Buffalo Chicken Thigh Sliders Recipe

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Buffalo Chicken Thigh Sliders
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  1. Preheat a grill to medium-high. Pat the chicken thighs dry with a paper towel, drizzle with olive oil and sprinkle generously with Cajun seasoning. Place on grill and cook until cooked through, 10 to 15 minutes.
  2. While the chicken is cooking, place the butter in a small saucepan with hot sauce. Stir until the butter melts. When the chicken is cooked through, add to the pan, turning several times to coat.
  3. In a small dish, combine the yogurt, chives, feta and lemon juice.
  4. Split the rolls, place a chicken piece on the bottom half, top with yogurt dressing and shredded lettuce. Place the top half of the roll on top and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.28 Kcal (1446 kJ)
Calories from fat 96.86 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 52.46mg 17%
Sodium 952.29mg 40%
Potassium 665.94mg 14%
Total Carbs 44.42g 15%
Sugars 4.48g 18%
Dietary Fiber 5.81g 23%
Protein 14.31g 29%
Vitamin C 27mg 45%
Iron 5.7mg 32%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 84.44 Kcal (354 kJ)
Calories from fat 23.69 Kcal
% Daily Value*
Total Fat 2.63g 17%
Cholesterol 12.83mg 17%
Sodium 232.89mg 40%
Potassium 162.86mg 14%
Total Carbs 10.86g 15%
Sugars 1.1g 18%
Dietary Fiber 1.42g 23%
Protein 3.5g 29%
Vitamin C 6.6mg 45%
Iron 1.4mg 32%
Calcium 52.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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