412834 braised chicken and artichoke hearts with lemon cherry peppers and thyme Recipes

chicken thigh fillets cut into cubes, carrots cut into cubes, chinese mushrooms ., half a shallot, garlic finely chopped, ginger, chinese cooking wine (shaoxing cooking wine), light soy sauce, dark soy sauce, oyster sauce, sesame oil, chicken broth, star anise, white pepper, corn flour diluted with water, chillies chopped finely (optional)

cherry peppers (i like them hot but you can buy the sweet peppers too), provolone cheese, prosciutto ham, cut very thin, olive oil (use enough to fill the jar after the peppers are done)

chicken breasts chopped, green onions, lemon peel, pepper, spinach or arugula, celery finely chopped, mayonnaise, lemon juice, whole roma tomatoes, almonds toasted

chicken pieces (usually 2 breasts and 2 legs), preserved lemon, salt, pepper, cumin, saffron thread, smen, turmeric, garlic powder, white onion, chopped finely, olive oil, green olives (unpitted)

organic boneless, skinless chicken thighs (about 11/2 lb), trimmed of excess fat, sea salt, freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, garlic, thinly sliced, turmeric, ground cumin, ground coriander, generous pinch red pepper flakes, cinnamon stick, or 1/4 tsp ground, bay leaf, grated lemon zest, freshly squeezed lemon juice, canned chickpeas, drained, rinsed, and mixed with a spritz of lemon juice and a pinch of salt, thawed frozen or jarred artichoke hearts (see note), quartered, pitted green olives , such as picholine or manzanilla, chopped fresh mint or cilantro

olive oil, skinless, boneless chicken thighs (about 2 lb), cremini mushrooms, quartered, chopped onion, garlic cloves, crushed, canned fat-free , less-sodium chicken broth, divided, red wine, divided, balsamic vinegar, tomato paste, red potatoes, halved, kalamata olives, pitted, salt, dried thyme, freshly ground black pepper, water-packed artichoke hearts, drained and quartered, chopped fresh flat-leaf parsley

all-purpose flour, chicken thighs with skin and bone (2 lb total ), salt, black pepper, olive oil, onion, chopped, dry white wine, reduced-sodium chicken broth, artichoke hearts, rinsed, drained , and halved lengthwise, frozen baby peas (not thawed ), chopped fresh flat-leaf parsley

boneless, skinless chicken thighs, fat trimmed, salt and pepper, all-purpose flour, olive oil, white wine, low-sodium chicken broth, yukon gold potatos, peeled and cut into 1 1/2-inch cubes, frozen artichoke hearts, garlic, crushed, lemon

olive oil, chicken breasts, onion, finely chopped, garlic, minced, mushroom, sliced, dry white wine, chicken broth, artichoke hearts, rinsed, drained, quartered, butter, flour, fresh parsley, minced

boneless, skinless chicken thighs, patted dry, salt and pepper, all-purpose flour, vegetable oil, white wine, artichoke hearts, drained, coarsely chopped, lemon, thinly sliced, chopped fresh thyme

chicken , cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on pieces, fruity olive oil, lemon juice (i love it really lemony, but you may prefer less lemon to start...can always add more!), dried oregano, salt, pepper (i use fresh ground black ), chopped garlic, to taste (i use way more ), artichoke heart, quartered (not marinated ), lemon slice

chicken breasts , cut into strips, onion, chopped, chopped garlic, chicken broth (or half a bullion, dissolved), quartered artichokes, drained, roasted red peppers, sliced, tomato, chopped into big pieces, crushed red pepper flakes, flakes, cornstarch , dissolved in, cold water, salt and pepper

chicken drumsticks, skin on, salt and pepper, to taste, olive oil, onion, sliced into 1cm half -rounds, garlic cloves, crushed, white wine, bay leaves, chicken stock, kumquat, halved and deseeded, green olives , deseeded

extra-virgin olive oil, divided, garlic clove, minced, chopped oregano, thick) slices italian bread (from center of a round loaf), chicken cutlets, bottled hot cherry peppers or peperoncini in vinegar, seeded and coarsely chopped, fresh mozzarella, tomato, cut into wedges, grape tomatoes, halved, chopped basil or flat-leaf parsley, red-wine vinegar

whole garlic clove (or 2 small), kosher salt, marash or aleppo pepper, olive oil, whole bone-in, skin-on chicken thighs, whole lemons, rosemary (or substitute thyme)

chicken cutlet, pounded thinly, roasted red pepper, peeled seeded and chopped, roasted yellow pepper, peeled seeded and chopped, mushroom, sliced, garlic cloves, chopped, black olives, pitted and halved, capers, low-sodium low-fat chicken broth, lemon juice, olive oil, plus extra, parmesan cheese, breadcrumbs, oregano, salt and pepper

olive oil, onion, chopped, garlic cloves, minced, skinless chicken breast halves, flour, frozen artichoke hearts, mushroom (sliced ), chicken stock, red wine, thyme, salt, pepper

boneless, skinless chicken breast halves, salt and ground black pepper, all-purpose flour, grated lemon zest, paprika, garlic powder, olive oil, fresh lemon juice, dry white wine, reduced-sodium chicken broth, artichoke hearts, quartered, drained capers, quick-cooking brown rice, frozen lima beans