251769 braised chestnut pearl onion Recipes

green beans, trimmed, butter, divided, red pearl onions , halved lengthwise and peeled, fat-free , lower-sodium chicken broth, balsamic vinegar, sugar, kosher salt, freshly ground black pepper

margarine or butter, sugar, frozen pearl onions, thawed, coarsely chopped red bell pepper, chopped fresh or 1/4 tsp dried rosemary, salt, black pepper

water, fresh pearl onions, butter, canola oil, cranberry juice, salt, jellied cranberry sauce, lemon juice

frozen pearl onions, thawed, butter, brown sugar, dijon mustard, minced fresh parsley

cabbage (chopped or shredded coarsely ), carrots, grated, onions, chopped, butter, parsley, salt, pepper, chicken broth

beef chuck , pot roasts (well-marbled boneless 1 1/2 inches thick), ground allspice, salt, pepper, onions , halved lengthwise, then thinly sliced lengthwise (6 cups), garlic cloves, finely chopped, chopped fresh flat-leaf parsley

duck (about 3 lbs), salt, black soy sauce, brandy, garlic, crushed, oil, onions, sliced, water, cornstarch

sweet paprika, onion powder, salt, pepper, garlic powder, cayenne pepper, flat-cut beef brisket, trimmed, vegetable oil, onions, halved and sliced 1/2-inch thick, brown sugar, tomato paste, garlic cloves, minced, all-purpose flour, low sodium chicken broth, red wine vinegar , plus, red wine vinegar, fresh thyme, bay leaves

end of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel

butter, extra virgin olive oil, frozen pearl onions, thawed, sugar, frozen peas, thawed, fresh lemon juice, coarsely chopped fresh flat-leaf parsley, butter, coarsely chopped fresh dill, kosher salt to taste, freshly ground pepper to taste

water, pearl onions, peeled, sherry vinegar or red wine vinegar, honey, salt, freshly ground black pepper

olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)

frozen pearl onions, butter, king arthur unbleached all-purpose flour, salt, ground nutmeg, garlic powder, pepper, milk, paprika

water, fresh pearl onions (about 6 oz), fresh or frozen sugar snap peas, butter, lemon juice, honey, salt, dill weed, pepper

chestnuts (see note , above), pearl or cipollini onions, chanterelle or cremini mushrooms, unsalted butter, chopped fresh thyme, chicken broth , or as needed, salt and ground pepper

oil, butter, onion, finely chopped, port wine, thyme leaves, chopped, chestnuts, chicken stock, salt and pepper

butter or margarine, onion, finely chopped, dry red wine or port, chicken broth, whole chestnuts, shelled (about 2 1/2 to 3 cups nut meat), chopped fresh thyme, salt, pepper