Directions:
- Melt 1 Tbsp. butter with olive oil in a large skillet over medium-high heat. Add pearl onions and sugar; sauté 5 to 7 minutes or until onions are caramel colored. Add peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat; stir in parsley, 2 Tbsp. butter, and fresh dill. Add kosher salt and freshly ground pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.35 Kcal (2137 kJ) | ||
| Calories from fat | 445.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.46g | 76% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 78.88mg | 3% | |
| Potassium | 253mg | 5% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 43.6mg | 73% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.8 Kcal (1117 kJ) | ||
| Calories from fat | 232.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 76% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 31% | |
| Sodium | 41.24mg | 3% | |
| Potassium | 132.27mg | 5% | |
| Total Carbs | 8.11g | 5% | |
| Sugars | 3.32g | 25% | |
| Dietary Fiber | 2.02g | 15% | |
| Protein | 2.1g | 8% | |
| Vitamin C | 22.8mg | 73% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 12% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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