38956 braised cabbage leeks sausage Recipes

ground beef, pork sausage, tomato paste, white vinegar, chili powder, shredded cabbage

reduced-fat kielbasa, head cabbage, onion, white shoepeg corn, boiling potatoes, diced tomatoes, old bay seasoning, olive oil, salt, pepper, parsley, oregano, original essence, chicken broth or 1 (14 1/2 oz) can vegetable broth

chopped cabbage, sliced onions, rye bread, cubed, pork sausage link, cooked,drained,and sliced, margarine, flour, salt, garlic powder, ground black pepper, milk, velveeta cheese, cubed (plus additional for topping )

bulk pork sausage, onion, chopped (about 1/2 cup), sugar, salt, head green cabbage, cut into large chunks and cored (1 3/4 lbs), whole tomatoes, undrained, pastry for single-crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket), all-purpose flour, cold water

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

ground chuck, bulk sausage, parsley flakes, salt and pepper, minute rice, onion (finely chopped ), tomato sauce, ketchup, sauerkraut, brown sugar, head cabbage

olive oil, sausages (1 lb, cut in 1-inch pieces*), onion, chopped, garlic clove, mince, tomatoes with juice, consomme, chickpeas, drained, cabbage, finely diced (1 lb), zucchini, coarsely diced, flat-leaf italian parsley, chopped, parmesan cheese, freshly grated

kielbasa , fully cooked, butter, onions , cut julienne, head cabbage , shreeded, chicken broth, bay leaf, apple , pared, cut julienne, brown sugar, salt, paprika, white pepper, onion powder, garlic powder, cayenne pepper, black pepper, dried thyme, basil leaves

cabbage (tough outer leaves removed), swiss chard (stemmed ), salt pork, butter, onion (chopped ), chopped tomatoes (drained, squeezed dry ), cooked rice, frozen peas (thawed ), garlic cloves (minced ), bulk sausage, chicken stock (as needed), salt & fresh ground pepper (to taste)

head of cabbage, beef stock, butter, onions, chopped, carrot, chopped, celery, chopped, salt, bay leaf, dill weed, sausage (i prefer kielbasa) or 1 lb kielbasa (i prefer kielbasa), parsley, diced tomatoes (to kick it up use rotel or tomatoes with green chiles), potatoes, diced (i used canned), fresh ground pepper, sour cream (to garnish )

ground beef, olive oil, onion (chopped ), stalks celery, finely chopped, smoked sausage, cut into bite size pieces (i prefer andouille), garlic (minced ), head cabbage (chopped ), grain rice, chili powder, rotel tomatoes & chilies, your favorite white wine, mushrooms (sliced )

margarine, shredded cabbage, shredded carrot, shredded celery, shredded onion, caraway seeds, chicken broth (low sodium ), apples, chopped, old bay seasoning, red pepper, garnish with spicy brown mustard, polish sausage, sliced thin, then quartered

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

kosher salt, head green cabbage, applewood bacon, yellow onion, green bell pepper, shredded parmesan, ground beef (80/20), ground pork, ground breakfast sausage, white rice, ketchup, chopped garlic, black pepper, seasoning sauce , such as kitchen bouquet, egg, clarified parsley butter , for serving

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

cabbage, chopped (i boil leaves and then chop to make 8 cups), potatoes, diced for mashing, butter, cut in pieces, chives, minced, cheddar cheese, shredded, kielbasa or sausage, cooked in chunks (optional)

sausage, head cabbage shredded, crushed red pepper, granulated sugar, water, hot cooked rice

sweet sausage (pork, turkey or chicken), water, chopped cabbage, fire roasted (14-1/2 oz) diced tomatoes, beef broth, french onion soup, water mixed with 1 package dried onion soup mix, baby spinach, parmesan cheese, sun dried tomatoe paste, seasonings: salt , pepper, garlic powder, paprika, tortellini ( meat or cheese)