160001 braised cabbage balsamic sherry sauce Recipes

lamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), butter, tomato juice, worcestershire sauce, canadian bacon , cooked crisp and broken, butter, flour, tomato juice, salt and pepper, sherry wine

canola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco

butter, pork tenderloin, chopped onion, chopped fresh rosemary, canned low-salt chicken broth, canned whole berry cranberry sauce, balsamic vinegar

butter, pork tenderloin, chopped onion, chopped fresh rosemary, chicken broth, canned whole berry cranberry sauce, balsamic vinegar

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

butter, onion, peeled and minced, garlic clove, peeled and minced, mushroom, sliced, flour, paprika, dried thyme, dried marjoram, salt, fresh ground pepper , to taste, dry sherry, vegetable stock (home-made or use low-sodium vegetable bouillon and water)

country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce

grain rice, vegetable oil, ground beef or 1 (19 oz) can black beans (540 ml), onion, finely chopped, head of cabbage, chopped ((i like medium sized pieces so the cabbage doesn tsp), tomato sauce ((i have substituted half of this amount with salsa for a very), water, salt, pepper

habanero peppers , seeds and stems removed, minced, dry sherry, ketchup (i recommend chile-banana-mango ), soy sauce, fresh lime juice, tamarind paste (i recommend tamarind sauce), brown sugar, mustard powder

ground beef, bread , crumbs unseasoned, egg, salt, pepper, head of cabbage, shredded (12-14 cups), cranberry sauce (jelled or whole berry), gingersnap cookies, crumbled (1/4 cup crumbs), lemon juice, spaghetti sauce

head of cabbage, mayonnaise, grated sharp cheddar cheese, onion, finely chopped, heinz ketchup, breadcrumbs, cream , sauce (recipe included), butter, flour, evaporated milk

cabbage (could use bok choy instead), ground beef (lean or other ground meat), cooked rice (white,brown or quinoa), diced tomatoes, soy sauce (to taste), worcestershire sauce (to taste), salt, pepper

head romaine lettuce, thinly shredded, head white cabbage, thinly shredded, carrots, thinly shredded, wonton skins, sliced thin and fried , reserve some for garnish, green onions, thinly sliced, smooth natural peanut butter, rice wine vinegar, water, red pepper flakes, toasted sesame oil, soy sauce, sugar, chopped cilantro leaves

heads savoy cabbage, ground veal, dill weed, spanish onion , sauteed in butter, plain oatmeal, cooked, eggs, salt, pepper, mushroom sauce , recipe follows

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

toasted sesame oil, cornstarch, flour, low-sodium soy sauce, rice cooking wine, pork tenderloin, scallions, garlic, fresh ginger, canola oil, carrots , matchsticks, napa cabbage, chicken broth, sugar

water, frozen lobster tails, thawed, butter, onion, grated and juice reserved, dry mustard, salt, all-purpose flour, milk, hot sauce, lemon juice, sherry, grated parmesan cheese, baked commercial patty shells

boneless skinless chicken breast halves, butter, button mushrooms, thinly sliced, onion, finely chopped, generous tbsp green peppercorns in brine, drained, canned low-salt chicken broth, whipping cream, dry sherry, dijon mustard