252630 braised brussels sprouts pearl onions Recipes

brussels sprouts, bacon, onion, garlic cloves, white sugar, salt, cornstarch, cold water

brussels sprouts, butter, onion, chopped, dried thyme, all-purpose flour, milk, gruyere or 1 1/2 cups cheddar cheese, grated, salt, pepper, fresh breadcrumbs, gruyere or 1/2 cup cheddar cheese, grated, butter, melted

young tender brussels sprouts, white onion, double cream, whole milk, shredded aged swiss cheese, butter, half a cup of flour, salt , coarse cracked black pepper

vegetable oil, onion, halved and sliced, brussels sprouts, halved, maple syrup, salt and pepper

butter, brussels sprouts, trimmed and quartered, sea salt , or to taste, heavy cream, fresh lemon juice , or to taste

brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed, heavy cream, salt, ground fresh nutmeg, ground black pepper

onion, sliced, butter, flour, sugar, tomato juice, salt, pepper, frozen brussels sprouts or 1 1/4 lbs fresh brussels sprouts, cooked and drained, shredded cheddar cheese

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

brussel sprouts, butter, onion, chopped, dried thyme, flour, milk, warmed, shredded gruyere cheese, salt, pepper, bread crumbs, shredded gruyere , cheddar or gouda cheese, butter, melted

brussel sprouts, chopped onion, olive oil, pepper, sea salt

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

bacon, chopped fine, shallots, thinly sliced, brussels sprouts, stem ends trimmed , halved through the stems, water, salt, butter, red wine vinegar, pepper

fresh brussels sprouts, butter or margarine, fresh lemon juice, water, brown sugar, salt, lemon zest, freshly ground pepper

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

onion, chopped, potato, peeled and cubed, butter, brussels sprouts or frozen , thawed, chicken broth, salt, curry powder, pepper, egg yolk, heavy whipping cream, sour cream and paprika, optional

brussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper

brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water