328139 braised baby onions orange vinegar Recipes

  • Braised Carrots with Orange and Capers
    olive oil and
    11 More
    olive oil, carrots, peeled, ends trimmed, and cut into 2-inch lengths, sea salt or kosher salt, onion, halved and thinly sliced, sliced celery, minced garlic, diced tomatoes, low-sodium vegetable or chicken broth, orange (including peel), rinsed, ends trimmed, and chopped (discard seeds), minced fresh thyme leaves or 1/2 tsp dried thyme, drained capers, chopped italian parsley
    12 ingredients
  • Baby Spinach Salad with Candied Hazelnuts
    chopped hazelnuts, light brown sugar, egg white, salt and
    7 More
    chopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach (about 8 cups), orange sections (about 4 oranges)
    12 ingredients
  • Braised Brussels Sprouts With Vinegar and Dill
    brussels sprouts, fresh dill, chopped, wine vinegar and
    1 More
    brussels sprouts, fresh dill, chopped, wine vinegar, salt & pepper
    48 min, 4 ingredients
  • Pickled Baby Squash
    baby summer squash and
    7 More
    baby summer squash, onion , cut crosswise into 1/4-inch-thick rings, cider vinegar, water, pure maple syrup (preferably dark amber), mustard seeds, whole allspice, slightly crushed, hot red pepper flakes
    30 min, 8 ingredients
  • Spinach and Orange Salad
    baby spinach, oranges, spring onion, lemon juice, honey and
    1 More
    baby spinach, oranges, spring onion, lemon juice, honey, dijon mustard
    10 min, 6 ingredients
  • Glazed Baby Carrots
    baby carrots, orange marmalade
    20 min, 2 ingredients
  • Onion Orange Medley
    navel oranges, peeled and sliced and
    8 More
    navel oranges, peeled and sliced, red onion, thinly sliced and separated into rings, canola oil, white wine vinegar, orange juice, sugar, grated orange peel, salt and pepper
    20 min, 9 ingredients
  • Onion Orange Salad
    olive oil, orange juice, vinegar, garlic clove, minced and
    8 More
    olive oil, orange juice, vinegar, garlic clove, minced, minced fresh parsley, salt, pepper, torn spinach or mixed greens, oranges, peeled and sliced, sliced red onion, crumbled blue cheese, almonds, toasted
    15 min, 12 ingredients
  • Orange-Almond Salad
    navel oranges, peeled & separated into sections and
    6 More
    navel oranges, peeled & separated into sections, celery, thinly sliced, chopped green onion, cider vinegar, vegetable oil, toasted slivered almonds
    8 ingredients
  • Braised Red Onions
    red onions, peeled, extra virgin olive oil, white wine and
    4 More
    red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper
    25 min, 7 ingredients
  • Braised French Onion Soup
    white wine, sherry wine , plus, sherry wine, butter, sugar and
    11 More
    white wine, sherry wine , plus, sherry wine, butter, sugar, yellow onions, thinly sliced, kosher salt, fresh ground black pepper, flat leaf parsley, fresh thyme, bay leaves, beef broth or 2 quarts stock, baguette, garlic cloves, smashed, grated gruyere cheese, grated parmigiano-reggiano cheese
    1 hour 25 min, 16 ingredients
  • Braised Pork With Orange and Fennel Braised Pork With Orange and Fennel
    cinnamon stick, anise seed and
    14 More
    cinnamon stick, anise seed, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, peeled fresh ginger (1/2-inch-thick ), fresh orange zest, sugar, soy sauce, dry sherry, low sodium chicken broth (20 fl oz), fennel bulbs, stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro
    1 hour 15 min, 16 ingredients
  • Baby Spinach Salad With Candied Hazelnuts Baby Spinach Salad With Candied Hazelnuts
    chopped hazelnuts, light brown sugar, egg white, salt and
    8 More
    chopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach, orange sections (about 4 oranges)
    6 min, 13 ingredients
  • Orange Roughy Salad Orange Roughy Salad
    all-purpose flour and
    11 More
    all-purpose flour, orange roughy or other white fish fillets, olive oil, chopped tomato, grated orange zest, fresh orange juice, coarsely chopped red onion, balsamic vinegar, ground cinnamon, salt, gourmet salad greens, sliced prosciutto or ham - cut into 1/2-inch-wide strips
    7 min, 12 ingredients
  • Orange and Roquefort Salad Orange and Roquefort Salad
    head belgian lettuce, walnut halves toasted and
    4 More
    head belgian lettuce, walnut halves toasted, roquefort cheese 1/2inch dice or crumbled, red apple diced unpeeled, baby arugula, orange sections
    6 ingredients
  • Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell) Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell)
    extra-virgin olive oil, garlic cloves, smashed and
    7 More
    extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately
    25 min, 9 ingredients
  • Orange And Romaine With Curry Dressing Orange And Romaine With Curry Dressing
    white balsamic vinegar, honey, olive oil, curry powder and
    5 More
    white balsamic vinegar, honey, olive oil, curry powder, crushed red pepper flakes, salt, torn romaine lettuce, sliced red onion, oranges, peeled and cut crosswise into slices
    15 min, 9 ingredients
  • Dijon Steak with Orange-Balsamic Sauce Dijon Steak with Orange-Balsamic Sauce
    orange juice, minced green onions (about 3) and
    8 More
    orange juice, minced green onions (about 3), balsamic vinegar, sugar, coarsely ground black pepper, salt, beef tenderloin steaks (1 inch thick ), garlic cloves, halved, dijon mustard
    25 min, 10 ingredients




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