1653 braised and with peppers and Recipes

pheasants, cleaned and rinsed, safflower oil, peeled and thinly sliced green apples, sliced onions, apple jack, nutmeg, half-and-half cream, salt-free seasoning blend, ground black pepper to taste

radishes , small work best, butter, olive oil , extra virgin, sugar, white, salt, fine, pepper, black, freshly ground, parsley, finely chopped

pheasant, cleaned and split into 2 halves, salt and pepper, flour, butter

sausages, bacon, onion, mushrooms, oil, flour, wine, herbs, garlic powder, salt, pepper

pork shoulder roast , cut into cubes, dried rosemary leaves, crumbled, dried thyme leaves, ground black pepper, salt, olive oil, onion, diced, carrot, peeled and diced, garlic, minced, dry red wine, diced tomatoes, chicken stock

assorted mushrooms, water, rosemary, thyme, garlic cloves, crushed, butter (optional) or 100 g olive oil, salt & fresh ground pepper

asparagus, vegetable oil, kosher salt, fresh ground black pepper, low sodium chicken broth or 1 cup low sodium vegetable broth, unsalted butter

duck legs, dry red wine, garlic, chopped, onion, chopped, carrot, chopped, stalk celery, diced, dried fruit, chopped (optional), thyme, salt and pepper, chicken stock or 5 cups duck stock

beef stew meat, cut into 1 pieces, salt and pepper to taste, flour, olive oil, onion, peeled and roughly chopped, garlic cloves, minced, beef stock, bay leaf, dried italian herb seasoning, dried rosemary, potatoes, red, white or yukon, peeled or not, cut into 1 pieces (enough to make three cups), baby carrots , cut into uniform pieces - about 3/4 (enough to make 1 cup)

bacon, diced, mild banana peppers, seeded and chopped, fresh spinach leaves, rinsed, balsamic vinegar , to taste

onion, peeled, water, petite green lentils, chopped green onions, sherry, extra-virgin olive oil, minced peeled fresh ginger, freshly ground black pepper, garlic cloves, minced, bay leaf, vegetable broth, sea salt

cooking liquid (reserved from chicken ), sugar, salt, pepper, turnips, peeled and quartered

heads romaine lettuce, salt, butter, all-purpose flour, chicken broth, whipping cream, lemon juice, salt, pepper, grated parmesan cheese

woodcock, salt and pepper, bacon, butter, melted, parsley, chopped, toast, buttered

peeled celeriac (celery root), cut into wedges, butter or stick margarine, minced fresh onion, bay leaf, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, minced fresh parsley

bear paws, marinated, butter, red wine, water, salt, pepper, rubbed sage, onion, chopped

oil, butter, onion, finely chopped, port wine, thyme leaves, chopped, chestnuts, chicken stock, salt and pepper

butter or margarine, onion, finely chopped, dry red wine or port, chicken broth, whole chestnuts, shelled (about 2 1/2 to 3 cups nut meat), chopped fresh thyme, salt, pepper