317 braids Recipes

active dry yeast, warm water (110o to 115o), divided, sugar, honey, canola oil, instant nonfat dry milk powder, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), milk, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, grated lemon peel, sugar, vanilla extract, milk

active dry yeast, warm water (105f to 115f), butter, melted or 1/2 cup margarine, sugar, eggs, slightly beaten, salt, all-purpose flour, apple pie filling, egg, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, butter, softened, king arthur unbleached all-purpose flour, butter, softened, sugar, vanilla extract, water, chopped pecans

diced, cooked chicken meat, fresh broccoli, chopped, red bell pepper, chopped, crushed garlic, shredded cheddar cheese, mayonnaise, dried dill weed, salt, almonds, diced onion, refrigerated crescent rolls, egg white, beaten

diced,cooked chicken meat, red bell pepper, chopped, shredded cheddar cheese, dried dill weed, almonds, refrigerated crescent dinner rolls, egg white, beaten, fresh broccoli, chopped, crushed garlic, mayonnaise, salt, diced onion

whole chicken breast (cooked & chopped ), broccoli floret (cooked some and chopped coarse), shredded sharp cheddar cheese, mayonnaise, salt & pepper, crescent rolls

ham, chopped, frozen broccoli (thawed ), shredded swiss cheese, sliced mushrooms (drained ), mayonnaise or 1/2 cup salad dressing, honey mustard, refrigerated crescent dinner rolls, egg white, beaten

cubed cooked chicken breasts, chopped fresh broccoli, shredded reduced-fat cheddar cheese, chopped sweet red pepper, dill weed, garlic cloves, minced, salt, low-fat mayonnaise, low-fat plain yogurt, tubes refrigerated reduced-fat crescent rolls, egg white, lightly beaten, almonds

flour, sugar, salt, dry yeast, water, shortening, water, egg white

mayonnaise, dijon mustard, onion, chopped, cooked chicken breasts, chopped, bacon , crisply cooked and chopped, swiss cheese, shredded, refrigerated crescent dinner rolls, egg white, lightly beaten

packaged baking mix, cream cheese (1/3 of 250g package), butter or 1/4 cup margarine, milk, smuckers raspberry jam, icing sugar, almond extract, milk

dough, instant yeast, lukewarm water, lukewarm milk, butter, salt, sugar, vanilla or 1/4 tsp fiori di sicilia, egg, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, vanilla or 1/8 tsp fiori di sicilia

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.

refrigerated french bread dough, vegetable cooking spray, honey, water, ground ginger, sliced almonds

sugar, salt, dry yeast, flour (about), butter, water, egg, cream-style cottage cheese, cream cheese (softened ), sugar, grated lemon peel, egg yolk (save the white to put on braid before baking)

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract

butter, room temp ., flour, salt, eggs, beaten, dry yeast, warm water, warm water, sugar, butter, room temp, brown sugar, cinnamon, chopped pecans, glaze, powdered sugar, melted butter, vanilla, evaporated milk to make thick but pourable glaze