Raspberry Breakfast Braid Recipe

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Raspberry Breakfast Braid
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  • 3 oz cream cheese (1/3 of 250g package)
  • 1/4 cup butter or 1/4 cup margarine
  • 1/3 cup milk
  • 1/2 cup icing sugar
  • 2 -3 tsp milk


  1. CAKE:
  2. Preheat oven to 425°F Grease a baking sheet.
  3. In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto lightly floured surface and knead 10-12 times. Roll dough into a 12x9 rectangle. Turn onto prepared baking sheet. Spread jam lengthwise down center 1/3 of dough. Make 2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
  4. Bake in center of preheated oven 12-15 minutes or until lightly browned.
  5. GLAZE:.
  6. Combine all glaze ingredients, add enough milk for desired drizzling consistency. Drizzle over coffee cake.
  7. TIPS:.
  8. Replace Raspberry jam with your favorite jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.64 Kcal (1217 kJ)
Calories from fat 127.02 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 35.47mg 12%
Sodium 246.93mg 10%
Potassium 144.7mg 3%
Total Carbs 27.78g 9%
Sugars 13.39g 54%
Dietary Fiber 1.18g 5%
Protein 4.63g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 293.64 Kcal (1229 kJ)
Calories from fat 128.33 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 35.83mg 12%
Sodium 249.48mg 10%
Potassium 146.2mg 3%
Total Carbs 28.07g 9%
Sugars 13.53g 54%
Dietary Fiber 1.2g 5%
Protein 4.68g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 108.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

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