239361 braided salmon butter Recipes

  • Salmon Piccata Style
    salmon fillets, preferably a thick piece, skin and pin bo... and
    8 More
    salmon fillets, preferably a thick piece, skin and pin bones removed, clarified butter or 3 tbsp olive oil, all-purpose flour , more if needed, dry white wine, lemon, juiced (to taste), unsalted butter, cut in pieces and chilled, drained capers, salt & freshly ground black pepper, lemon wedge, for serving
    20 min, 9 ingredients
  • Salmon Dish
    salmon, drained and picked over, rice, egg, butter, salt and
    10 More
    salmon, drained and picked over, rice, egg, butter, salt, pepper, butter, plain flour, milk, curry powder (less if strong curry), lemon juice, chopped parsley, egg, grated swiss cheese or 1 cup cheddar cheese, mayonnaise
    1 hour 10 min, 15 ingredients
  • Salmon Diane
    salmon fillets, washed, fresh chives, chopped and
    13 More
    salmon fillets, washed, fresh chives, chopped, shallots, chopped, cream or 3 oz half-and-half, brandy, dijon mustard, garlic, minced (use as a rub on the fillet), pepper (i used a four corn blend), salt, worcestershire sauce , 2 shakes, lemon juice , 2 squeezes, butter , in saucepan medium heat, butter , for saucepan later, cream cheese, dried dill weed
    45 min, 15 ingredients
  • Salmon Puffs With Beurre Blanc
    salmon fillet (boneless and skinless ) and
    11 More
    salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )
    12 min, 12 ingredients
  • Salmon With Irish Lemon Butter Salmon With Irish Lemon Butter
    salmon fillets, egg yolks, butter, lemon juice and
    1 More
    salmon fillets, egg yolks, butter, lemon juice, salt and pepper
    20 min, 5 ingredients
  • Salmon Piccata With Maitre' D' Butter Salmon Piccata With Maitre' D' Butter
    salmon fillets, kosher salt, cracked black pepper, onion and
    10 More
    salmon fillets, kosher salt, cracked black pepper, onion, bell pepper, linguine, heavy cream, fresh parmesan cheese, chives, butter, garlic, green onion, parsley, white wine
    20 min, 14 ingredients
  • Salmon En Croute With Spinach-Mushroom Filling Salmon En Croute With Spinach-Mushroom Filling
    salmon fillets, fairly even thickness, dill weed and
    21 More
    salmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste
    2 hour , 23 ingredients
  • Salmon With Wild Mushroom Ragout Salmon With Wild Mushroom Ragout
    butter , plus, melted butter, shallots, minced and
    7 More
    butter , plus, melted butter, shallots, minced, wild mushrooms , can be mixed, bottled clam juice, dry white wine, fresh lemon juice, whipping cream, dried tarragon, salmon fillets
    33 min, 10 ingredients
  • Lori’s Smoked Salmon Butter Lori’s Smoked Salmon Butter
    smoked salmon, chopped, unsalted butter, room temperature and
    7 More
    smoked salmon, chopped, unsalted butter, room temperature, cream cheese, room temp, fresh chives, minced, red onions, finely chopped, fresh tarragon, finely chopped, capers, fresh lemon juice, fresh cracked pepper
    15 min, 9 ingredients
  • Salmon Fillets and Lemon Butter Sauce Salmon Fillets and Lemon Butter Sauce
    salmon fillets (about 1-inch thick ), butter, lemon juice and
    5 More
    salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)
    25 min, 8 ingredients
  • Salmon Steaks With Herb Butter Salmon Steaks With Herb Butter
    butter or 1/4 cup margarine and
    7 More
    butter or 1/4 cup margarine, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh chives, chopped fresh parsley, dijon mustard, fresh ground pepper, shallot, minced, salmon steaks (1 1/2 inch)
    21 min, 8 ingredients
  • Grilled Salmon With Lime Ginger Butter Grilled Salmon With Lime Ginger Butter
    whole coriander seed, whole fennel seed and
    11 More
    whole coriander seed, whole fennel seed, grated fresh ginger, paprika, kosher salt, cayenne pepper, salmon fillets, butter, lime zest, lime juice, chopped fresh cilantro, salt & freshly ground black pepper, olive oil
    30 min, 13 ingredients
  • Salmon Steaks With Lime Butter Salmon Steaks With Lime Butter
    butter, garlic clove, crushed, gingerroot, grated fresh and
    5 More
    butter, garlic clove, crushed, gingerroot, grated fresh, lime zest, lime juice, sugar, salmon steaks, fresh parsley, chopped
    20 min, 8 ingredients
  • Salmon Parcels With Thai Butter Salmon Parcels With Thai Butter
    butter, softened, thai red curry paste, lime , zest of and
    3 More
    butter, softened, thai red curry paste, lime , zest of, chopped fresh coriander (cilantro), sheets fresh phyllo pastry, salmon fillets, skin removed
    1 hour , 6 ingredients
  • Salmon With Caper-Anchovy Butter Salmon With Caper-Anchovy Butter
    salmon fillet, garlic cloves, anchovy fillets and
    6 More
    salmon fillet, garlic cloves, anchovy fillets, capers, drained and rinsed, lemon juice, cognac, parsley, chopped, ground black pepper, butter, room temperature
    28 min, 9 ingredients
  • Salmon in Herb Butter Salmon in Herb Butter
    butter, lemons, juiced, garlic cloves, crushed and
    3 More
    butter, lemons, juiced, garlic cloves, crushed, cilantro, stems removed and chopped, green onions, thinly sliced, salmon fillet
    6 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse) Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)
    salmon fillets, salt, ground black pepper and
    18 More
    salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste
    40 min, 21 ingredients




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