317 braided buckweat Recipes

milk, cream cheese, softened, eggs, salt and pepper to taste, refrigerated crescent roll dough, cooked ham, thinly sliced, shredded cheddar cheese

cooked ham, chopped, chopped fresh broccoli, onion, chopped, dried parsley, dijon mustard, shredded swiss cheese, refrigerated crescent roll dough

butternut squash- peeled, seeded and cubed, active dry yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), butter, softened, egg, brown sugar, salt, all-purpose flour, egg, water

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolk, eggs, white sugar, salt, all-purpose flour, poppy seeds, egg, beaten

finest fall harvest cinnamon apple preserves, jif creamy peanut butter, honey wheat braided pretzels

cooked chicken meat, diced, fresh broccoli, chopped, red bell pepper, chopped, garlic, crushed, cheddar cheese, shredded, mayonnaise, dried dill weed, salt, almonds , slivered, onion, diced, pillsbury crescent rolls, egg white, beaten

pillsbury crescent rolls, reduced fat, eggs, scrambled, canadian bacon, shredded cheddar cheese , 2% milk fat

recipe croissant dough (1 lb 6 oz), chilled, prosciutto di parma (6 oz), halved, grated parmigiano reggiano (2 oz), egg yolk, sesame seeds

sugar, warm water, yeast, flour, sugar, salt, oil, eggs, warm water, egg yolk, beaten with, water, sesame seeds or poppy seed

diced,cooked chicken meat, red bell pepper, chopped, shredded cheddar cheese, dried dill weed, almonds, refrigerated crescent dinner rolls, egg white, beaten, fresh broccoli, chopped, crushed garlic, mayonnaise, salt, diced onion

flour, sugar (or 3/4 cup honey), salt, yeast, lukewarm water (, or 2 cups only if using honey), oil, eggs

refrigerated crescent dinner rolls, sugar, flour, lemon juice, grated lemon , rind of, apples, peeled and finely chopped, powdered sugar, grated lemon , rind of, lemon juice

cooked chicken, chopped, broccoli, chopped, red bell pepper, chopped, garlic clove, pressed, sharp cheddar cheese, shredded, mayonnaise, dill, salt, refrigerated crescent dinner rolls, egg white, lightly beaten, almonds

lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon

all-purpose flour, sugar, fast rise yeast, salt, dried marjoram, dried thyme, parsley flakes, dried basil, dried oregano, dried rosemary, crushed, crushed sage, milk, water, butter, cubed, egg, butter, melted, dried marjoram, dried thyme, dried parsley flakes, dried basil, dried oregano, dried rosemary, crushed, crushed sage

active dry yeast, warm water (110-115 degrees f), butter, melted, sugar, salt, egg, all-purpose flour, lean ground beef, onion, chopped, garlic salt, kidney beans, rinsed and drained, water, chili powder, ground cumin, cayenne pepper, shredded cheddar cheese, egg, lightly beaten

more) bread flour, sugar, quick-rising dry yeast, salt, buttermilk, eggs, unsalted butter, melted, hot, orange extract, water (120of to 130of), dried cranberries, coarsely chopped walnuts, egg, beaten to blend (for glaze)

warm water (105of. to 115of.), honey, dry yeast, buttermilk, bread flour, old-fashioned oats, whole wheat flour, vegetable oil, salt, chopped walnuts, egg, milk, old-fashioned oats