109050 braciole italian stuffed beef rolls Recipes

beef top round steak (1/2-inch thick ), salt and pepper, to taste, prepared mustard, onions, finely chopped, bacon, chopped, dill pickles, sliced, vegetable shortening, tomato paste, beef stock, flour, dry red wine

beef tenderloin, butter, onion, finely diced, celery, finely chopped, mushrooms, drained, garlic, minced, soft breadcrumbs, salt, pepper, dried basil, dried parsley flakes, kikkoman teriyaki sauce, thick sliced bacon

beef tenderloin, dry white wine, butter, cognac or 1/2 cup white wine, thyme, bay leaf, onion, sliced, mushroom, sliced, salt, pepper

beef, pickled cabbage, onions, tomato paste, sweet paprika, lard or 100 g oil, rice, fresh tomatoes, thyme , to taste, pepper , to taste, salt

beef chuck roast, no-salt-added beef stock, diced tomatoes (plain ), green bell peppers, seeded and sliced, red bell peppers, seeded and sliced, sweet onion, quartered, fresh garlic, chopped, extra virgin olive oil, dry basil, dry oregano, granulated garlic (do not sub garlic salt), bay leaves, salt and pepper

beef sirloin tip roast (2 lb), cut into 1/4-inch strips, pepperoncini, undrained, onion, sliced and separated into rings, dried oregano, garlic salt, beer or nonalcoholic, mayonnaise , optional, hoagie buns, split, provolone cheese

ground beef, mozzarella cheese, shredded, ripe olives, chopped (i prefer green olives), onion, finely chopped, salt, garlic powder, pepper, rolls or 4 hamburger buns, split, toasted, tomato, sliced, prepared pizza sauce (optional), mayonnaise (optional), lettuce (optional)

head cabbage, cored, butter, onions, chopped, lean ground beef or 1 lb italian sausage, cooked rice, allspice, tomatoes, tomato sauce, tomato paste, salt, garlic salt, thyme, pepper, sugar, ketchup, burgundy wine, sour cream

ground chuck, parmesan cheese, grated, fresh breadcrumb, parsley, chopped, white onion, grated, garlic, minced, zucchini, italian spices, salt, egg, pepper, salami, provolone cheese

extra lean ground beef (you can also ground turkey or chicken ), egg, salt, pepper, fine dry bread crumbs, water, cream cheese with chives or pimiento, flour to coat rolls, butter or margarine, flour, beef broth or consomme (chicken broth if you use chicken or turkey), sour cream, dried tarragon leaves

ground beef, cream of chicken soup, milk, mayonnaise, shredded cheese, refrigerated crescent dinner rolls

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf

beef roast, thinly sliced, leeks , cut like matchsticks, soy sauce, leaves shiso or 3 leaves basil, salt and pepper, to taste

beef tenderloin, butter, chopped shallots, chopped fresh mushrooms, red wine, salt and freshly ground black pepper

eggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine

cabbage leaves , softened in boiling water, italian-style diced tomatoes, sweet onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, baby carrots , cut the larger ones in half, stalks celery , cut into 1-inch pieces, anaheim chili , cut into 1-inch pieces, button mushroom, sliced, garlic cloves, lean ground beef, whole wheat couscous, quick-cooking brown rice, salt, ground black pepper, red pepper flakes, worcestershire sauce, tomato sauce, sugar, worcestershire sauce, salt, black pepper, garlic powder, red pepper flakes, beef broth