180316 braciola rolled beef sauce Recipes

  • Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce
    top round steak, pounded thin and
    14 More
    top round steak, pounded thin, italian seasoned breadcrumbs, parmesan cheese, garlic cloves, chopped, spinach, drained, salt and pepper, olive oil, tomato sauce, bay leaf, garlic powder, parsley, basil, oregano, garlic cloves, chopped, drizzle olive oil
    3 hour , 15 ingredients
  • Braciola - Braciole (Italian Stuffed Beef Rolls)
    top round steak, mozzarella cheese and
    5 More
    top round steak, mozzarella cheese, freshly grated parmesan cheese, garlic powder, salt and pepper, to taste, olive oil, pasta sauce
    2 hour 20 min, 7 ingredients
  • Spring Roll Dipping Sauce
    water, rice vinegar, fish sauce, carrot (finely grated ) and
    3 More
    water, rice vinegar, fish sauce, carrot (finely grated ), granulated sugar, minced garlic clove (or 1/4 tsp garlic powder), dried crushed red pepper flakes
    20 min, 7 ingredients
  • Nori Roll Dipping Sauce
    soy sauce, sugar, water, fresh lime juice and
    1 More
    soy sauce, sugar, water, fresh lime juice, wasabi powder (optional) or chili paste with garlic, to taste (optional)
    5 min, 5 ingredients
  • Beef Tidbits With Horseradish Sauce Beef Tidbits With Horseradish Sauce
    soy sauce, vegetable oil, bourbon, garlic cloves, pressed and
    3 More
    soy sauce, vegetable oil, bourbon, garlic cloves, pressed, eye-of-round roast, dinner rolls, horseradish sauce
    6 min, 7 ingredients
  • Beef and Pork Buns Beef and Pork Buns
    sliced cooked beef or pork, heated, kaiser rolls and
    1 More
    sliced cooked beef or pork, heated, kaiser rolls, barbecue sauce, heated
    20 min, 3 ingredients
  • Beef and Pork Buns Beef and Pork Buns
    sliced cooked beef or pork, heated, kaiser rolls and
    1 More
    sliced cooked beef or pork, heated, kaiser rolls, barbecue sauce, heated
    10 min, 3 ingredients
  • Beef Tidbits With Horseradish Sauce Beef Tidbits With Horseradish Sauce
    soy sauce, vegetable oil, bourbon, garlic cloves, pressed and
    3 More
    soy sauce, vegetable oil, bourbon, garlic cloves, pressed, eye-of-round roast, dinner rolls, horseradish sauce
    10 min, 7 ingredients
  • Fall-Apart-Tender Braised Topside of Beef Fall-Apart-Tender Braised Topside of Beef
    rolled beef (topside with no added fat), olive oil and
    12 More
    rolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix
    8 hour 30 min, 14 ingredients
  • Beef Manhattans Beef Manhattans
    deli roast beef, mashed potatoes, hoagie rolls, beef gravy and
    5 More
    deli roast beef, mashed potatoes, hoagie rolls, beef gravy, onion, sliced, butter, brown sugar, cider vinegar, shredded cheddar cheese
    15 min, 9 ingredients
  • Rolled Beef Rib Roast With Horseradish Cream Rolled Beef Rib Roast With Horseradish Cream
    boneless beef rib roast, about, tied with kitchen string and
    13 More
    boneless beef rib roast, about, tied with kitchen string, heavy cream, sour cream, lemon , juice of, salt & freshly ground black pepper, to taste, freshly grated horseradish or 1/2 cup prepared horseradish, olive oil, minced garlic, carrots, chopped, stalks celery, chopped, leek, white and light green portions, chopped and rinsed well, unsalted beef stock, fresh thyme , plus, chopped fresh thyme
    3 hour 25 min, 14 ingredients
  • Beef-Ciabatta Stack With Beet-Horseradish Spread Beef-Ciabatta Stack With Beet-Horseradish Spread
    canned beets, drained and minced, horseradish and
    5 More
    canned beets, drained and minced, horseradish, ciabatta (crusty ) or 8 slices four crusty roll, beef (lean, sliced), red onion (sliced ), sliced mushrooms, drained, lettuce (leaf type, shredded )
    10 min, 7 ingredients
  • Rolled Beef with Vegetables: Gyuniku No Yasaimaki (Emeril Lagasse) Rolled Beef with Vegetables: Gyuniku No Yasaimaki (Emeril Lagasse)
    vegetable oil and
    10 More
    vegetable oil, green bell pepper, cored and stems removed , cut into 1-inch thick slices, tamari, divided, beef sirloin , cut into 8 thin slices, salt, freshly ground black pepper, red bell pepper, peeled and julienned, enokitake mushrooms, stem ends removed, sake, mirin, sugar
    25 min, 11 ingredients
  • Macaroni With Beef Sauce Macaroni With Beef Sauce
    olive oil, beef, cubed, carrot, chopped and
    11 More
    olive oil, beef, cubed, carrot, chopped, stalks celery, chopped, onions, sliced, garlic, chopped, dry white wine, tomato paste, beef broth, salt and pepper, macaroni, cooked and drained, butter, mozzarella cheese, sliced, fresh basil, chopped
    21 min, 14 ingredients
  • Big Batch Beef Sauce Big Batch Beef Sauce
    ground beef, onions, chopped, celery ribs, thinly sliced and
    10 More
    ground beef, onions, chopped, celery ribs, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, tomato paste, sliced mushrooms, drained, minced fresh parsley, salt, dried oregano, dried basil, pepper, crushed red pepper flakes
    1 hour 15 min, 13 ingredients
  • Big-Batch Beef Sauce Big-Batch Beef Sauce
    ground beef, onions, chopped, celery ribs, thinly sliced and
    10 More
    ground beef, onions, chopped, celery ribs, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, tomato paste, sliced mushrooms, drained , optional, minced fresh parsley, salt, dried oregano, dried basil, pepper, crushed red pepper flakes
    1 hour 30 min, 13 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Rolled Chuck Roast Stuffed With Garlic and Shallots Rolled Chuck Roast Stuffed With Garlic and Shallots
    beef chuck, roast rolled, shallots, garlic cloves, water and
    7 More
    beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary
    2 hour 20 min, 11 ingredients




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