Directions:
- Heat oil in a large skillet, add beef and cook over medium heat until browned.
- Add carrot, celery, onion and garlic and saute for 5 minutes.
- Add wine and simmer until reduced by half.
- Stir in tomato paste and broth, cover and simmer for 1 hour then season with salt and pepper.
- Preheat oven to 400°F.
- Grease a baking dish with the butter.
- Add half the pasta, cover with 1/3 of the sauce, top with half the cheese and sprinkle with half the basil.
- Repeat the layers and top with the remaining sauce.
- Bake 15 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.5 Kcal (4164 kJ) | ||
| Calories from fat | 332.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 10% | |
| Sodium | 54999.4mg | 2292% | |
| Potassium | 1449.54mg | 31% | |
| Total Carbs | 86.82g | 29% | |
| Sugars | 41.08g | 164% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 58.35g | 117% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 470.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 133.26 Kcal (558 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 57% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 10% | |
| Sodium | 7369.79mg | 2292% | |
| Potassium | 194.23mg | 31% | |
| Total Carbs | 11.63g | 29% | |
| Sugars | 5.5g | 164% | |
| Dietary Fiber | 0.72g | 21% | |
| Protein | 7.82g | 117% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 0.8mg | 33% | |
| Calcium | 63.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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