123193 boyardeei mini ravioli taco bake Recipes

ground beef, onion, chopped, water, taco seasoning, tomato sauce, macaroni noodles, cooked, cheddar cheese, shredded

ground beef, taco seasoning, sour cream, salsa, shredded cheddar cheese

ground beef , meat-browned, salsa , you pick, tomato soup, water or 1/2 cup milk, crumbled taco chips, shredded cheese, your favorite, black beans (optional), chopped green chilies (optional), refried beans (optional), rotel tomatoes, hot (optional)

ground sausage, ground beef, chopped onion, taco seasoning, diced tomatoes, kidney beans, water, tortilla chips, shredded mexican blend cheese

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

ravioli , cheese filled (frozen), alfredo sauce (i use ragu), sherry wine (optional but makes it taste more like a newburg ), crabmeat, chopped, shrimp, chopped (i use 1 sm. bag of frozen salad shrimp), roasted red pepper, chopped, ground pepper, salt (or to taste), old bay seasoning, cheese, shredded (i use cheddar)

corn tortillas, salsa, precooked chicken strips or 1 lb hamburger, taco seasoning, cream of chicken soup, shredded cheddar cheese

ziti pasta, ground chuck, salt, chili powder, salsa (mild, medium, hot ), taco sauce, ricotta cheese, mexican blend cheese, shredded, fresh cilantro, chopped, sour cream (optional)

ground beef or 1 1/2 lbs ground chuck, taco seasoning mix, refried beans, salsa (your choice ), shredded monterey jack cheese, tortilla chips

deluxe macaroni and cheese dinner, ground beef, taco seasoning, sour cream, shredded cheddar cheese, divided, thick and chunky salsa

ground beef, taco seasoning, flour tortillas, salsa, shredded cheese

macaroni & cheese, ground beef, taco seasoning mix, water, sour cream, shredded cheddar cheese, thick and chuncky salsa

refried beans, salsa, ground beef, taco seasoning mix, shredded monterey jack cheese

baking potatoes, dannon low-fat plain yogurt or 1 cup nonfat plain yogurt, pepper, shredded low-fat cheddar cheese, chopped green chili, well drained, chopped pimiento, well drained, chopped cilantro, ripe avocado, lime juice

coarsely crushed corn chips, refried beans, shredded cheese, divided (your choice , i used a 4-cheese mexican blend), salsa (your choice , to suit your family s taste), shredded or chopped cooked turkey or 2 cups cooked chicken, mexican seasoning or 1 tsp taco seasoning, green onions, sliced, tomato, chopped

olive oil, red onion, chopped, zucchini, thinly sliced, celery ribs, diced, carrots, sliced, garlic cloves, peeled and minced, dry southwest seasoning (if can tsp be found use chili powder, cumin and coriander), salt, pepper, diced tomatoes , with mild green chiies, chicken broth, black beans, drained and rinsed, frozen mini ravioli

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .