Dannon's Taco Baked Potatoes Recipe

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Dannon's Taco Baked Potatoes
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Ingredients
9
Count
Nutrition
95
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Wash potatoes well.
  2. Drain and pierce several times with a fork.
  3. Bake at 400F for about 1 hr till soft.
  4. Reduce temperature to 375°F.
  5. Cut potatoes in half lengthwise; carefully scoop out potatoe pulp and place in bowl leaving 1/2 pulp to keep potato skin intact.
  6. Set potato skins aside.
  7. Add yogurt and pepper to potato pulp; mash till light and fluffy.
  8. Stir in 1/2 cup cheese, chilies, pimiento and cilantro into the potato mixture; stuff potato skins with mixture.
  9. Place stuffed potato skins on ungreased sheet; sprinkle with remaining 1/4 cup cheese.
  10. Bake 375F for 10 minutes till cheese melts and is bubbly.
  11. Peel avocado and remove pit.
  12. Mash in bowl with lime juice till smooth.
  13. Spoon onto hot baked potatoes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.17 Kcal (398 kJ)
Calories from fat 51.25 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 8.58mg 3%
Sodium 153.08mg 6%
Potassium 220.64mg 5%
Total Carbs 5.86g 2%
Sugars 2.94g 12%
Dietary Fiber 2.1g 8%
Protein 6.42g 13%
Vitamin C 26.5mg 44%
Iron 0.4mg 2%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 113.22 Kcal (474 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 9%
Cholesterol 10.21mg 3%
Sodium 182.11mg 6%
Potassium 262.49mg 5%
Total Carbs 6.97g 2%
Sugars 3.49g 12%
Dietary Fiber 2.5g 8%
Protein 7.63g 13%
Vitamin C 31.5mg 44%
Iron 0.5mg 2%
Calcium 103.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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