39491 box fruit cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

coffee ice cream, butter cookies, espresso-hot fudge sauce, strawberries

cookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries

butter, softened, brown sugar , packed, granulated sugar, baking soda, eggs, vanilla, all-purpose flour, granola cereal, dried fruit (assorted fruits), hazelnuts or 1 cup walnuts, chopped, white chocolate chips

refrigerated sugar cookie dough, cream cheese fruit dip, mixed fruit, well drained

butter, softened, brown sugar, all-purpose flour, baking soda, salt, rolled oats, any flavor fruit jam

shortening, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, fruit cocktail, drained, raisins, chopped walnuts

all-purpose flour, butter, egg, ground almonds, white sugar, any flavor fruit jam, sugar for decoration

shortening, brown sugar, eggs, beaten, drained fruit cocktail (save juice), vanilla, raisins, nuts, flour, baking soda, baking powder, cinnamon, ginger, allspice, salt, butter or 1 tbsp margarine, powdered sugar

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

roll refrigerated sugar cookie dough (or use your own sugar cookie recipe), dessert topping, cream cheese, choice of fruits, fresh or canned, fruit juices (some maraschino cherry juice for color), sugar, cornstarch

fruit roll-up (you can mix up colors as well!), pretzel stick

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey