151846 bowtie pasta spinach feta tomato vinaigrette Recipes

tomatoes, sliced, red onion, thinly sliced, pitted greek olives, coarsely chopped, feta cheese, cut into 1/2-inch cubes, olive oil, minced fresh basil, minced fresh parsley, white wine vinegar, salt, pepper, olive oil, dry red wine or beef broth, red wine vinegar, fresh thyme leaves, snipped fresh rosemary leaves, garlic cloves, peeled, panko (japanese ) bread crumbs, salt, ground beef, ground lamb, whole pita breads, warmed

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

pasta noodles, extra virgin olive oil, garlic cloves, thinly sliced, capers, rinsed roughly chopped, anchovies, finely minced, pitted black olives, roughly chopped, tomatoes, halved or 28 oz whole canned tomatoes, chopped, parsley or 1/2 cup basil leaves, loosely packed, roughly chopped, albacore tuna, rinsed and drained, salt, cracked black pepper

tomatoes, chopped, red wine vinegar, garlic clove, finely chopped, salt, dried oregano, crumbled, sugar, pepper, olive oil (optional), chopped fresh italian parsley

tomatoes, halved and cored, canned tomatoes (size of the tin really doesn tsp matter), onion, garlic clove, herbes de provence (or whatever you ve got), salt and pepper, pasta

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta, olive oil, red wine vinegar, whole corn kernels, cooked, tomatoes, chopped, chopped green onions, dried basil, salt to taste, ground black pepper to taste, grated parmesan cheese, chopped fresh basil (optional)

tomatoes, diced, garlic clove, minced, olive oil, angel hair pasta, pine nuts, toasted, coarse sea salt, fresh ground black pepper

tomatoes, fresh baby spinach, coarsely chopped, whole milk ricotta cheese, breadcrumbs, coarse salt, oregano, real mozzarella cheese, sliced

tomatoes, salt (or more ), frozen spinach, chopped, margarine, onion, chopped, carrot, grated, celery, chopped, green pepper, chopped, eggs, milk, dry breadcrumbs, salt, ground pepper, parsley, grated parmesan cheese (or cheddar)

bread (sprouted barley is really good with this), english cucumbers (medium slice), bacon (turkey ), spinach, leaves, tomatoes (i used the vine tomato thinly sliced), mayonnaise (i used vegenaise), fresh ground black pepper

torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil

tomatoes, diced, red onion, finely diced, chopped cilantro, chopped fresh parsley, olive oil, red wine vinegar, salt and freshly ground black pepper

tomatoes, frozen spinach, onion, chopped, garlic cloves, cooked chicken, chopped (optional), seasoned dry bread crumb, parmesan cheese, plain fat-free yogurt (i use fage 0% greek yogurt) or 1/2 cup sour cream (i use fage 0% greek yogurt), sazon goya seasoning, salt and pepper

tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)

pasta, tomatoes (skinned and chopped ), asparagus (trimmed ), onion (peeled and chopped ), garlic cloves (minced ), white wine, vegetable stock, oregano (finely chopped ), basil (finely chopped ), black pepper, cream (or vegan ), breadcrumbs, pine nuts, vegan parmesan cheese, dried parsley