12714 bowl foolproof coffee Recipes

coffee, finely ground, fine sea salt, brown sugar, chili powder, paprika, ground cumin, ground black pepper, garlic powder, pork tenderloin

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

chocolate cake mix, coffee liqueur, instant chocolate pudding mix, skor english toffee bits or 6 -8 heath candy bars, crushed

water, instant coffee crystals (or 1 tsp instant espresso coffee powder), butter, softened, sugar, salt, eggs, all-purpose flour, instant coffee crystals, coarsely crushed (optional), instant coffee crystals or 1 dash espresso coffee, whipping cream, powdered sugar, whipping cream, enough additional (1 to 2 tbsp)

all-purpose white flour, espresso powder, baking powder, salt, unsalted butter, room temp, dark brown sugar , packed, light corn syrup, instant coffee , dissolved in, water, instant coffee , dissolved in, water, vanilla extract, almond extract, chopped pecans, almonds , brickle, powdered sugar , sifted after measuring, unsalted butter, slightly softened, instant coffee powder , dissolved in, water or 1 1/4 tsp instant coffee granules, dissolved in, water, drops almond extract

coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk

coffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks

instant triple-coffee ice cream, kahlua-fudge sauce, coffee-hazelnut biscotti, coarsely chopped

coffee liqueur, instant espresso, heavy cream, powdered sugar

olive oil, onion, chopped, garlic cloves, smashed, boneless beef chuck roast, diced (or ground for chili), mild red chile, ground cumin, dried oregano, sweet paprika, cider vinegar, strong brewed coffee (or 1 tbsp instant coffee granules), water (as needed), salt, cayenne, cornmeal, sour cream, chopped cilantro, shredded cheese

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)