150738 bow tie pasta watercress sauce Recipes

bow tie pasta, shaped pasta, diced and cooked chicken breasts, chopped celery, chopped green onions, craisins, pineapple tidbits, drained, mandarin oranges, drained, red grapes, cashew pieces, kraft coleslaw dressing, mayonnaise

bow tie pasta (or your fav shape, i prefer barilla and cook al-dente), approx. kraft italian dressing, cubed mozzarella cheddar blend cheese, cubed combo ham (i use spam) or 1/2 cup salami (i use spam) or 1/2 cup pepperoni (i use spam), frozen peas, parmesan cheese, grated

italian sausage , cut into 1/2 inch pieces, green bell peppers, chopped, farfalle pasta, beef broth, ground black pepper

bow tie pasta, skinless, boneless chicken breast half - cut into bite-size pieces, lemon pepper, margarine, olive oil, garlic, minced, white wine, sour cream, chopped fresh basil, lemon , zested and juiced, grated parmesan cheese, grated mozzarella cheese, chopped fresh parsley, torn fresh spinach

bow tie pasta, spinach leaves, fresh basil leaves, extra virgin olive oil, garlic, minced, prosciutto, diced, salt and ground black pepper to taste, freshly grated parmesan cheese, toasted pine nuts

bow tie pasta, nonfat plain yogurt, dijon-style prepared mustard, salt, green chile pepper, chopped, tomato - peeled, seeded and chopped, green onions, sliced, crushed garlic

bow tie pasta, butter, green onions, minced, garlic, minced, chopped fresh parsley , or to taste (optional)

bow-tie pasta, tomatoes, chopped, green bell pepper, chopped, yellow bell pepper, chopped, cucumber, chopped, sliced black olives, stalks celery, chopped, italian-style salad dressing, or more to taste

bow-tie pasta (farfalle), diced ham, sliced celery, dried cranberries, sliced almonds, mayonnaise, apple cider vinegar, white sugar

farfalle (bow tie) pasta, olive oil, garlic, chopped, butter, zucchini, quartered and sliced, onion, chopped, tomato, chopped, mushrooms, sliced, dried oregano, paprika, salt and pepper to taste

bow tie pasta, butter, garlic, minced, salt and pepper to taste, yellow onion, chopped, crushed red pepper flakes, divided, crawfish tails, heavy cream, crushed red pepper flakes, green onions, chopped

bow tie pasta, olive oil, divided, skinless, boneless chicken breast halves - cut into strips, salt and pepper to taste, garlic, minced, red onion , cut into strips, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, yellow squash, thickly sliced, chopped fresh basil leaves, balsamic vinegar

butter, olive oil, minced garlic, chopped fresh parsley, fresh lemon juice, crushed red pepper, salt and pepper to taste, bow tie pasta, shucked small oysters, drained, butter, olive oil, peeled and deveined small shrimp, fresh lump crabmeat, salt and pepper to taste, chopped fresh parsley

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, fleshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

bow tie pasta or 12 oz spiral shaped pasta, red onion, chopped, avocado, finely diced, tomatoes, chopped, fresh coriander, chopped, fresh lime juice, olive oil, red chile, thinly sliced (and seeded if you don tsp like the heat), garlic, chopped, crabmeat (the better option) or 1 can tuna, salt and pepper

cooked farfalle (about 3 cups uncooked bow tie pasta) or other short pasta, coarsely chopped cooked lobster meat, fresh corn kernels (about 4 ears ), chopped bottled roasted red bell peppers, chopped green onions, chopped fresh mint, grated orange rind, fresh orange juice, olive oil, salt, black pepper

bow tie pasta, olive oil, pancetta, chopped in small pieces, chopped onion, button mushroom, chopped roasted red pepper, seeded and chopped tomato, milk, head roasted garlic , paste, cream cheese, grated parmesan cheese, fresh sage leaves, chopped fine, salt and black pepper (according to taste), frozen green pea, thawed

bow tie pasta, cucumber, thinly sliced, onion, thinly sliced, dried dill, white vinegar, white sugar, water, vegetable oil, prepared mustard, salt, ground black pepper