597 bow tie olives Recipes

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt and pepper, boneless skinless chicken breasts, extra virgin olive oil, rosemary sprigs, garlic, finely minced, lemon , juice of, extra virgin olive oil, asparagus, fresh (remove bottom inch of stem,cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta (bow ties)

farfalle pasta, kalamata olives, pitted and sliced in half, sun-dried tomato, drained and chopped, olive oil , chili flavored preferred (just a drizzle), pesto sauce, dried chili pepper flakes, parmesan cheese, jarred is fine (leave out for vegan)

blanched hazelnuts, broccoli florets, loosely packed fresh parsley leaves, olive oil, plus more for drizziling, mint leaf, lemon juice, grated lemon zest, capers, rinsed and drained (optional), garlic cloves, farfalle pasta

zucchini, salt, fresh basil leaves, farfalle, extra-virgin olive oil, unsalted butter, grated fresh parmigiano-reggiano plus additional for serving

bowtie pasta, kosher salt, frozen edamame (out of the pods), carrots, sliced into 1/2-inch chunks, broccoli crown, cut into bite-size florets, shredded part-skim mozzarella, grape tomatoes, halved (preferably yellow and red ), olive oil, red wine vinegar, mayonnaise, sugar, garlic, minced, freshly ground black pepper, green onions, thinly sliced

sweet italian sausage links or 1 lb hot italian sausage, garlic, fresh basil leaves, bow tie pasta, water, olive oil, salt, yellow squash

uncooked bow tie pasta, pork tenderloins (3/4 lb each), cut into 2-inch strips, olive oil, divided, fresh broccoli florets, fresh cauliflowerets, alfredo sauce, dried basil, garlic salt, white pepper

olive oil, minced onion, sliced carrot, sliced fresh mushrooms, ground sage, ground thyme, black pepper, dry red wine, reduced-sodium fat-free beef broth, tomato paste, uncooked small bow tie pasta

bow tie pasta, pine nuts, extra virgin olive oil, boneless skinless chicken breast , trimmed of membrane and thinly sliced, shallots, sliced, garlic cloves, minced, chicken stock, balsamic vinegar, dried rosemary or 2 tsp fresh rosemary, frozen artichoke hearts, thawed

bow tie pasta, lemon juice, shallots, finely chopped, sugar, olive oil, dried sweetened cranberries, broccoli florets, chopped, turkey strips, roasted, pecans, toasted, feta cheese, crumbled, fresh basil, thinly sliced

olive oil, onion, chopped, garlic cloves, minced, kielbasa, diced tomatoes, tomato sauce, salt and pepper, tri-colored pasta , farfelle, grated parmesan cheese

farfalle pasta, light tuna in vegetable oil, red wine vinegar, olive oil, honey dijon mustard, salt, chickpeas, rinsed, ripe tomatoes, cut in chunks, cucumber, cut in chunks, feta cheese, cut in cubes, quartered thin sices red onion, basil leaves

thick-cut bacon (preferably smoked ), farfalle pasta, fresh basil, pine nuts, garlic cloves, extra virgin olive oil, salt & fresh ground pepper, to taste, tomato, seeded and diced

whole tomatoes, olive oil, onion, chopped, garlic cloves, minced, ground cumin, cayenne, salt, chickpeas, rinsed (garbanzos), farfalle pasta, chopped flat leaf parsley

pasta, olive oil, garlic, chorizo, grape tomatoes, crushed red pepper, colby jack cheese

kosher salt, bowtie pasta, ripe tomatoes, seeded and diced, red wine vinegar, extra-virgin olive oil, dijon mustard, freshly ground pepper, bell peppers (red and yellow), halved lengthwise and seeded, rotisserie chicken, shredded into large pieces, chopped fresh parsley leaves

frozen spinach, olive oil, onion, chopped, garlic cloves, minced, water, cottage cheese or 1 1/2 cups ricotta cheese, salt, pepper, nutmeg, bow tie pasta, parmesan cheese

farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained