202 bow tie cream cheese Recipes

uncooked whole wheat bow tie pasta, onion, chopped, sweet red pepper, chopped, olive oil, garlic clove, minced, cubed cooked chicken breast, reduced-fat sour cream, fat-free milk, salt, pepper, dried tarragon, dried thyme, shredded parmesan cheese, minced chives

uncooked bow tie pasta, bacon strips, diced, sliced fresh mushrooms, chopped onion, garlic clove, minced, diced cooked chicken, frozen peas, thawed, condensed cream of chicken soup, undiluted, milk, prepared mustard, honey, dried parsley flakes, salt , optional, pepper, grated parmesan cheese

farfalle (bow tie) pasta, butter, heavy whipping cream, garlic, peeled, ground black pepper to taste, grated parmesan cheese

farfalle (bow tie) pasta, fresh asparagus - tough ends snapped off and spears halved crosswise, cream of asparagus soup, milk, cooked chicken breast halved - thinly sliced, shredded cheddar-monterey jack cheese blend

boneless skinless chicken breasts, sliced, garlic powder , to taste, salt , to taste, pepper , to taste, extra virgin olive oil, bow tie pasta, butter, sun-dried tomatoes, heavy cream, salt , to taste, pepper , to taste, head garlic, minced, parmesan cheese, grated

dry farfalle (bow tie pasta), butter, sliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, liquid heavy whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley

uncooked farfalle (bow tie pasta), butter, presliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, minced fresh parsley (optional)

dry pasta (bow tie or rotini), cut frozen asparagus or 1 (10 oz) package frozen broccoli, cooked ham , cut into thin strips, soft-style chive & onion cream cheese, milk, fresh chives (optional)

butter, tasso , julienned (seasoned, smoked pork), shrimp, peeled, alfredo sauce, store-bought, heavy cream, cooked bow tie pasta (keep warm), green onion, chopped, parmesan cheese

shell pasta or 1 lb bow tie pasta, cooked, mushroom, sliced, onion , coarsely shopped, garlic, finely chopped, spinach, washed and chopped, baby squash, sliced, kielbasa , cut into bite-sized pieces, dry white wine, condensed cream of chicken soup, chicken broth, olive oil, salt and pepper, parmesan cheese, grated

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired

lean ground beef (removed from the casing ) or 1 lb turkey (removed from the casing) or 1 lb sausage (removed from the casing), sweet onion, chopped, garlic, finely minced, canola oil, salt, fresh ground black pepper, spaghetti , bow ties, rigatoni (use a thick noodle) or 1 lb ziti pasta, spaghetti sauce (i use ragu old world style), heavy cream, butter, parmesan cheese, grated, water

red bell pepper , cut into thin strips, garlic cloves, minced, oil, heavy cream, sweet peas, shredded parmesan cheese, wild alaskan smoked salmon, your favorite pasta (i like the mini bow ties), salt and black pepper

portabella mushroom, sliced, extra virgin olive oil, mild italian sausage, dry white wine, cream, garlic cloves, thinly sliced, cooked penne or 1 lb bow tie pasta, porcini mushroom, dried, water , only as needed (or more), baby arugula leaves or 1 1/2 cups baby spinach leaves, parmesan cheese, shredded (optional), salt and pepper (optional)

pasta (penne, bow ties, rotini, etc.), fresh spinach, butter, divided in half, shrimp, peeled and devined, fresh garlic, fresh squeezed, salt, vidalia onions, chopped, vegetable broth or 1 cup chicken broth, dry vermouth (or use broth if preferred), lemon peel, finely grated, cream cheese, nutmeg, ground black peppercorns

broccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds, farfalle (bow-tie) pasta, mayonnaise, sour cream, white wine vinegar, gorgonzola cheese (about 2 cups), crumbled, green onions, chopped, celery stalks, thinly sliced, chopped fresh parsley

olive oil, butternut squash, peeled, seeded , cut into 3/4-inch pieces (about 5 cups), water, portobello mushrooms (portobellini), gills scraped, cut into 1/2-inch pieces, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, dry white wine, whipping cream, ground nutmeg, farfalle (bow-tie) pasta, spinach leaves, grated parmesan cheese