194721 bow salad scallops olives mint Recipes
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olive oil, madras curry powder, garlic clove, crushed and12 Moreolive oil, madras curry powder, garlic clove, crushed, uncooked quinoa, water, kosher salt, diced peeled ripe mango, diced celery, sliced green onions, chopped fresh cilantro, currants, diced peeled english cucumber, chopped fresh mint, carton plain low-fat yogurt, fresh baby spinach15 ingredients
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Ken Bauder's Mint Salad Dressingsalad oil, green mint jelly, fresh lime juice and3 Moresalad oil, green mint jelly, fresh lime juice, fresh lemon juice, brown sugar, grated lemon peel10 min, 6 ingredients
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Couscous Salad with Chicken and Chopped Vegetablessalad, water, olive oil, divided, salt, uncooked couscous and14 Moresalad, water, olive oil, divided, salt, uncooked couscous, chopped yellow bell pepper or yellow summer squash, chopped zucchini, chopped mushrooms, chopped skinless, boneless rotisserie chicken, thick) diagonally cut carrot, sliced green onions, dried currants , blueberries, or black beans, chopped fresh mint, freshly ground black pepper, dressing, plain low-fat yogurt, fresh lemon juice, honey, white wine vinegar50 min, 19 ingredients
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Scallops with Spicy Tomatoes and Fettuccinesea scallops, olive oil, scallions, finely chopped and10 Moresea scallops, olive oil, scallions, finely chopped, minced garlic, chopped fresh tomatoes, red wine, red wine vinegar, chopped parsley, chopped fresh basil (or 1 teaspooon dried), salt, fresh ground pepper, fettuccine, freshly grated parmesan cheese45 min, 13 ingredients
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Citrus Scallops (#2)scallops, olive oil, onion, thinly sliced and6 Morescallops, olive oil, onion, thinly sliced, garlic cloves, minced, orange juice, lime juice, hot pepper sauce (or to taste), orange, thinly sliced, lime, thinly sliced20 min, 9 ingredients
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Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Saucescallops (2 lb), olive oil, for brushing, salt and pepper and13 Morescallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish25 min, 16 ingredients
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Scallop Phyllo Pizza With Pinot Noir Saucephyllo sheets, room temperature, butter, melted and16 Morephyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice1 hour 30 min, 18 ingredients
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Scallops with Country Ham and Red-eye Gravymixed greens, like mustard , kale and spinach and5 Moremixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins40 min, 6 ingredients
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Scallops Provençalesea scallops (12 scallops), cut in half horizontally and11 Moresea scallops (12 scallops), cut in half horizontally, olive oil, minced shallots or onion, sliced mushrooms, salt, freshly ground black pepper, minced garlic, tomato paste, diced tomatoes, drained, minced fresh or 1/2 tsp dried thyme, minced fresh basil or parsley, fresh lemon juice28 min, 12 ingredients
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