90 bow pasta mozzarella Recipes

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

uncooked bow tie pasta, garden-style spaghetti sauce, italian salad dressing mix, shredded part-skim mozzarella cheese

olive oil, mushrooms, chopped, garlic cloves, finely chopped, green onions, chopped, bell pepper, chopped, broccoli, chopped small, carrot, chopped, bow tie pasta (i prefer garden variety), mozzarella cheese, cheddar cheese, parmesan cheese (to taste), chopped tomato (optional), salt, pepper

fresh mozzarella cheese balls, cut into quarters, tomatoes, cut into quarters, italian salad dressing (i like using the good seasons packet dressing), olive oil, garlic cloves, minced, crushed red pepper flakes, whole wheat bow tie pasta (i use barilla plus), fresh basil, chopped, salt and pepper

morningstar farms meal starters grillers recipe crumbles, sliced fresh mushrooms, coarsely chopped onion (1 medium), progresso light italian-style vegetable soup, uncooked bow tie pasta , pasta (farfalle, 2 oz), fresh baby spinach leaves, shredded mozzarella cheese (1 oz) or 1/4 cup parmesan cheese (1 oz)

farfalle pasta, uncooked (bow tie pasta), italian sausage, casings removed, green pepper, diced, yellow pepper, diced, spaghetti sauce, mozzarella cheese, garlic cloves, crushed, chicken stock cube, fresh herb , to taste

salt and pepper, short pasta such as bow ties, shells or penne, extra-virgin olive oil, rice vinegar, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces), pepperoni or salami, diced, shredded fresh basil leaves, chopped fresh oregano

uncooked bow tie pasta, onion, chopped, julienned green pepper, julienned sweet red pepper, garlic cloves, minced, olive oil, stewed tomatoes, dried basil, turkey pepperoni, halved and sliced, diced fresh tomatoes, salt, pepper, part-skim mozzarella cheese, diced, crushed red pepper flakes , optional

white sugar, salt , or to taste, ground black pepper, onion powder, dijon mustard, garlic, chopped, chopped fresh basil, chopped fresh oregano, chopped fresh cilantro, hot pepper sauce (e.g. tabasco), red wine vinegar, olive oil, lemon juice, grated parmesan cheese, roma (plum) tomatoes, chopped, green onions, chopped, minced black olives, farfalle (bow tie) pasta, pine nuts, shredded mozzarella cheese

onion, chopped, green pepper, chopped, sliced fresh mushrooms, olive oil, tomato sauce, stewed tomatoes, chopped, bay leaves, sugar, dried basil, dried oregano, fennel seed, crushed, crushed red pepper flakes, pepper, sliced pepperoni, quartered, uncooked ziti or bow tie pasta, grated parmesan cheese, shredded part-skim mozzarella cheese

butter, chopped onion, garlic cloves, minced, all-purpose flour, milk, diced tomatoes with basil, oregano, and garlic, tomato sauce, cupped cooked chicken, shredded mozzarella cheese, divided, salt, black pepper, sugar, bow tie pasta, cooked and kept warm

farfalle pasta , cooked according to directions and rinsed with cold water (bow-tie), tomatoes, cut in half or quarters, cubed mozzarella cheese, sliced salami, marinated artichoke hearts, drained and cut into small pieces (katherine reserved 1 tbsp marinade), chopped fresh basil or 1/2 tsp dried basil, olive oil (minus 1 tbsp), red wine vinegar, salt, pepper

cooked pasta , bow-tie cooked & drained, spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated

ground turkey or beef, onion, chopped, garlic clove, minced, tomato sauce, stewed tomatoes, chopped, dried oregano, salt and pepper to taste, bow tie pasta, cooked and drained, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese

diced tomatoes, bow tie pasta (uncooked ), butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded mozzarella cheese, grated romano cheese, shredded parmesan cheese, crumbled blue cheese (or gorgonzola), minced fresh parsley

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

soy crumbles (the sausage type), mushroom, sliced, onion, chopped, fat free vegetable soup (progresso makes a 0 point vegetable soup), bow tie pasta, spinach, reduced-fat mozzarella cheese, shredded

milk, water, knorr cream of spinach soup & dip mix, mozzarella cheese, shredded (or use cheddar cheese), pasta (can use bow ties, ziti, penne or spaghetti), breadcrumbs, butter, sliced