17592 boursin your homemade clone Recipes

  • Boursin twice baked potatoes
    russet potatoes and
    5 More
    russet potatoes, wheel of boursin garlic & herb spreadable cheese, butter, milk, paprika, green peppercorn, cracked
    11 min, 6 ingredients
  • Boursin Parisian Panini
    hearty country bread, olive oil and
    5 More
    hearty country bread, olive oil, black pepper boursin cheese, smoked turkey, smoked cooked ham, roasted red pepper, baby arugula leaf
    20 min, 7 ingredients
  • Boursin Stuffed Potatoes
    olive oil, red onion, finely diced, russet potatoes and
    7 More
    olive oil, red onion, finely diced, russet potatoes, kosher salt, boursin cheese, sour cream, chopped fresh chives, dijon mustard, egg, beaten, salt and black pepper
    1 min, 10 ingredients
  • Boursin Mashed Potatoes
    potatoes (get the ones that have the buttery taste to the... and
    5 More
    potatoes (get the ones that have the buttery taste to them), boursin cheese, sour cream, milk (if needed), salt & freshly ground black pepper, butter, sliced
    55 min, 6 ingredients
  • Boursin Cheese and Bacon Stuffed Chicken Breasts - for Two!
    boneless skinless chicken breasts and
    13 More
    boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper
    1 hour 5 min, 14 ingredients
  • Boursin Cheese and Sun-Dried Tomato Pizza
    plain pizza crust (i.e. pizza base) and
    6 More
    plain pizza crust (i.e. pizza base), basil pomodoro pesto sauce or 1 -2 tbsp basil pesto, boursin cheese, sun-dried tomatoes (or semi-dried), roasted red peppers (approximately ), hot salami (cut into quarters ), mozzarella cheese
    15 min, 7 ingredients
  • Boursin Mashed Potatoes
    potatoes, peeled & cut into 2-inch chunks and
    3 More
    potatoes, peeled & cut into 2-inch chunks, boursin spreadable cheese with garlic and herbs, softened, whole milk or 1/2 cup half-and-half, heated, fresh ground pepper
    30 min, 4 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Boursin Cheese Creamed Spinach Bake Boursin Cheese Creamed Spinach Bake
    yellow onion, chopped, butter, unsalted, flour, whole milk and
    14 More
    yellow onion, chopped, butter, unsalted, flour, whole milk, heavy cream, boursin cheese, baby spinach leaves, chopped, parmesan cheese, lemon zest, finely minced, salt, white pepper, cayenne, freshly grated nutmeg, fresh breadcrumb, butter, melted, olive oil, salt, black pepper
    20 min, 18 ingredients
  • Homemade Ice Cream in a Coffee Can Homemade Ice Cream in a Coffee Can
    rock salt, half-and-half, vanilla, sugar, sugar and
    4 More
    rock salt, half-and-half, vanilla, sugar, sugar, your favorite flavor instant pudding mix, fruit (such as, bananas , strawberries, peaches), your favorite cookies , crushed into pea-size pieces, chopped nuts
    20 min, 9 ingredients
  • Boursin Crab Potatoes Boursin Crab Potatoes
    baking potatoes, chopped asparagus, fresh spinach and
    5 More
    baking potatoes, chopped asparagus, fresh spinach, boursin garlic & herb spreadable cheese, skim milk, imitation crabmeat (flake style ), part-skim mozzarella cheese, salt and pepper
    11 min, 8 ingredients
  • Boursin Stuffed Chicken Breasts With Pistachio Crust Boursin Stuffed Chicken Breasts With Pistachio Crust
    boneless chicken breasts, boursin cheese, mayonnaise and
    7 More
    boneless chicken breasts, boursin cheese, mayonnaise, pistachios, shelled and finely chopped, butter, onion, finely chopped, white wine, chicken broth, heavy cream, salt and pepper, to taste
    1 hour , 10 ingredients
  • Boursin and Prosciutto-Stuffed Chicken Breasts Boursin and Prosciutto-Stuffed Chicken Breasts
    boneless skinless chicken breast halves, prosciutto and
    9 More
    boneless skinless chicken breast halves, prosciutto, boursin cheese, egg, water, all-purpose flour, original essence, olive oil, salt, pepper, chopped fresh parsley (to garnish )
    30 min, 11 ingredients
  • Herb Boursin Cheese Spread Herb Boursin Cheese Spread
    boursin cheese, garlic, minced, caraway seed, dried basil and
    3 More
    boursin cheese, garlic, minced, caraway seed, dried basil, dill weed, chopped chives, lemon pepper
    10 min, 7 ingredients
  • Boursin Blue Cheesecake Boursin Blue Cheesecake
    cracker crumb (wheat thins or buttery crackers) and
    10 More
    cracker crumb (wheat thins or buttery crackers), melted butter, boursin cheese, cream cheese , plus, cream cheese, softened to room temperature, stilton cheese or 10 oz other blue cheese, sour cream, eggs, fresh ground pepper, sherry wine, milk
    1 hour 15 min, 11 ingredients
  • Boursin Potato Gratin Boursin Potato Gratin
    half-and-half cream, boursin cheese with herbs and
    3 More
    half-and-half cream, boursin cheese with herbs, red new potatoes , scrubbed, unpeeled and thinly sliced, chopped fresh parsley, salt and pepper
    1 hour , 5 ingredients
  • Boursin Cheese Mashed Potatoes Boursin Cheese Mashed Potatoes
    baking potatoes, salt and
    5 More
    baking potatoes, salt, boursin cheese with garlic and herbs- even more if you wish, whole milk or cream, chopped fresh parsley or to taste, salt , or to taste, freshly ground black pepper , or to taste
    25 min, 7 ingredients
  • Baked Boursin Baked Boursin
    basill leaves sliced into ribbons, boursin cheese and
    2 More
    basill leaves sliced into ribbons, boursin cheese, grape tomatoes halved, milk
    30 min, 4 ingredients




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