Boursin Parisian Panini Recipe

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Boursin Parisian Panini
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Ingredients:

Directions:

  1. Preheat panini maker or grill pan. Lightly brush one side of each slice of bread with a little olive oil. Spread the other side of each slice with Boursin Cracked Pepper cheese.
  2. For each panini, layer 2 slices each of turkey and ham, then 1/4 cup each roasted red peppers and arugula leaves in between 2 slices of prepared bread with the cheese on the inside. Place panini, one at a time in panini maker or grill pan, cook 4-5 minutes or until golden brown.
  3. Cut each sandwich in half and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.07 Kcal (1323 kJ)
Calories from fat 158.09 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 51.52mg 17%
Sodium 1010.77mg 42%
Potassium 265.73mg 6%
Total Carbs 14.77g 5%
Sugars 3.87g 15%
Dietary Fiber 0.69g 3%
Protein 23.09g 46%
Vitamin C 59.3mg 99%
Iron 15.2mg 85%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 137.01 Kcal (574 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 27%
Cholesterol 22.33mg 17%
Sodium 438.15mg 42%
Potassium 115.19mg 6%
Total Carbs 6.4g 5%
Sugars 1.68g 15%
Dietary Fiber 0.3g 3%
Protein 10.01g 46%
Vitamin C 25.7mg 99%
Iron 6.6mg 85%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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