196752 boursin cheese make own substitute clone Recipes

pure maple syrup (may sub brown sugar), red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, baby spinach, watercress , tough stems removed (may sub mixed greens), sliced fresh strawberries (about 12 oz), fresh chives , cut into 1-inch pieces, chopped candied pecans (i use perfectly candied pecans), crumbled boursin cheese (may sub goat cheese)

eggs, salt, pepper, olive oil, frozen hash brown potatoes, green onion, chopped (2 cups), chilled boursin cheese (garlic-herb)

onion, chopped, olive oil, garlic, minced, tomatoes, peeled,seeded and chopped coarse, sugar, flask-type eggplant , cut lengthwise into 1/4 inch thick slices,sprinkle both sides of eggplant slices lightly with salt and, grated mozzarella cheese, chevre cheese or 1/2 cup boursin cheese, at room temperature, shredded basil leaves, olive oil, fresh basil leaf (to garnish )

new york strip steaks , 1/2 lb each, vegetable oil, green onion, minced, red wine, half-and-half cream, boursin cheese or 3/4 cup cream cheese with garlic and herbs, parsley, minced

corkscrew macaroni, shallot, minced (2 large), olive oil, heavy cream, boursin cheese, crumbled (garlic and fine herb gournay cheese), boneless skinless chicken breasts (4/6-oz each), olive oil, kosher salt & freshly ground black pepper, fresh parsley, chopped, fresh rosemary, chopped, pancetta, diced, oil, breadcrumbs, fresh parsley, chopped, white truffle oil

butter, tilapia fillets, flour, seasoned with, salt and pepper, shallot, chopped, dry white wine, heavy cream, boursin cheese, parsley, chopped

lean beef sirloin, cut into 1 1/2 to 2 inch chunks, salt, fresh ground black pepper, garlic cloves, mashed, olive oil, burgundy wine, beef broth, dried thyme, bay leaf, butter, onions, quartered, fresh button mushroom, halved, flour, warm water, mashed potatoes, boursin cheese, egg yolks, butter

grilled steak , such as filet mignon (about 8 oz), light boursin cheese, divided, sliced bell peppers

penne pasta, coarse fresh breadcrumb (use a rustic-type bread), milk, flour, salt, fresh ground black pepper, boursin cheese, divided in half, sliced fresh mushrooms (use a variety)

boneless skinless chicken breast halves, boursin cheese , with pepper, fresh thyme leaves or 1 tsp dried thyme, shrimp, peeled deveined cooked and cut in half lengthwise, chicken broth, sheets phyllo dough, thawed, melted butter, shallots, minced, madeira wine, honey, coarse grain mustard, butter

baguette, olive oil, dried basil, tomatoes, chopped into 1/2 inch cubes, basil chiffonade, black pepper, fresh ground, sea salt, garlic cloves, balsamic vinaigrette, black pepper boursin cheese

asparagus (tough ends snapped off, spears cut diagonally into 1-inch pieces), eggs, milk, ground black pepper, unsalted butter, onion, minced, table salt, hearty white bread, cut into 1-inch squares, boursin cheese, crumbled

yellow potatoes boiled and skinned, boursin cheese ( about 5.2 oz ), mayonnaise to bind, dijon mustard to taste ( 1 to 2 tsp ), olive oil ( 2 tbsp ), chopped white onion, fines herbes, chicken broth ( 1/4 cup or so ), salt and pepper to taste

whole potatoes boiled and peeled, boursin cheese, unsalted butter, cream, garlic roasted and peeled, salt , pepper, tony s to taste

butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells

flank steak, salt, black pepper, baguette or 4 6 inch long ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine, halved lengths

shredded cabbage and carrot coleslaw mix, arugula leaves , stems discarded, alfalfa sprouts, extra-virgin olive oil, salt, black pepper, spinach , tomato-basil, or plain flour tortillas, light boursin cheese , about 2/3 package, thick) slices cucumber , about half a large cucumber, thick) slices plum tomatoes , about 3 tomatoes, sliced cooked smoked turkey breast

this information comes from the net, mainly from askville.com and recipezaar, there are plenty of other sources and tips on quark making and its substitutes