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Pasta Gratin With Boursin and Mushrooms Recipe

Pasta Gratin With Boursin and Mushrooms Recipe

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Ingredients:

Serving

1 lb penne pasta
3/4 cup coarse fresh breadcrumb ( use a rustic-type bread)
3 1/2 cups milk
1/4 cup flour
1 1/2 tsp salt
1/4 tsp fresh ground black pepper
5 oz boursin cheese, divided in half
1/2 lb sliced fresh mushrooms ( use a variety)

Directions:

Preheat oven to 375 degrees.
Cook penne pasta according to package instruction to al dente stage. Drain and set aside.
Whisk milk, flour, salt and pepper in a medium saucepan. Bring to boil, whisking often. Add half of Boursin cheese, and cook, whisking constantly, until thickened, about 2 minutes. Remove from heat.
Coat six 10 oz. gratin dishes with butter. Set on a rimmed baking sheet at least 1 apart.
Toss mushroom, pasta and cheese sauce mixture in a large bowl. Divide among prepared gratin dishes. Sprinkle each with bread crumbs and dot with remaining Boursin cheese.
Cover each dish with foil. Bake until mushrooms are tender, 25-30 minutes. Remove foil. Bake until breadcrumbs are browned, about 7 minutes more. Transfer to wire rack. Allow to cool for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.7 Kcal (2113 kJ)
Calories from fat	169.01 Kcal
		% Daily Value*
Total Fat	18.78g	29%
Cholesterol	28.06mg	9%
Sodium	1471.65mg	61%
Potassium	356.75mg	8%
Total Carbs	60.51g	20%
Sugars	10.01g	40%
Dietary Fiber	5.99g	24%
Protein	21.65g	43%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	204.8mg	20%

Amount Per 100 g
Calories	157.25 Kcal (658 kJ)
Calories from fat	52.66 Kcal
		% Daily Value*
Total Fat	5.85g	29%
Cholesterol	8.74mg	9%
Sodium	458.53mg	61%
Potassium	111.15mg	8%
Total Carbs	18.85g	20%
Sugars	3.12g	40%
Dietary Fiber	1.87g	24%
Protein	6.74g	43%
Vitamin C	0.2mg	1%
Iron	0.3mg	6%
Calcium	63.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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