39 boursin cheese and stuffed for Recipes

boneless skinless chicken breast half, fresh basil leaf (or other green , beet green, swiss chard, spinach, oregano, enough to cover each breast), walnuts, finely chopped, light boursin cheese, room temperature (or 2.5 oz of other herbed cream cheese), breadcrumbs, parmesan cheese (freshly grated ), egg, beaten well, salt, pepper

boursin cheese , garlic and herb flavor cheese, sour cream, eggs, hard-boiled

boneless skinless chicken breast half, spinach or basil leaves, enough to cover each chicken breast, walnuts, toasted and chopped finely, boursin cheese, cream cheese, softened, garlic clove, minced, fresh parsley, minced fine, fresh chives, chopped fine, cayenne pepper, freshly cracked black peppercorns, kosher salt, fine breadcrumbs

boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper

boneless skinless chicken breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , with herbs, cut into 4 chunks, walnuts, very finely chopped (approximately ), leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, red wine and vinegar salad dressing (homemade or purchased), seedless raspberry jam, fresh raspberry, garnish (optional), fresh herb, garnish (optional)

whole chicken breast, bone-in, skin-on, garlic & herb spreadable cheese (boursin or rondele), bacon, water, kosher salt, sugar

boned center-cut pork loin (about 3 lb.), fat trimmed, mustard-green leaves (9 to10 in . long), herb - and garlic-flavor boursin cheese, grated parmesan cheese, fresh-ground pepper, fat-skimmed chicken broth

boneless chicken breasts, skin on, spinach, boursin cheese , herb and garlic flavored, salt, pepper, olive oil

boursin cheese, pecans, roughly chopped, white mushrooms, stalks removed, pecans, halved, fresh parsley

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

red onion, ground turkey, boursin cheese (preferably peppered), challah or 2 english muffins, olive oil, accompaniments: tomato slices and watercress sprigs

boneless skinless chicken breast halves, prosciutto, boursin cheese, egg, water, all-purpose flour, original essence, olive oil, salt, pepper, chopped fresh parsley (to garnish )

boneless chicken breasts, boursin cheese, mayonnaise, pistachios, shelled and finely chopped, butter, onion, finely chopped, white wine, chicken broth, heavy cream, salt and pepper, to taste

button mushroom, boursin cheese (or any herbed cream cheese...rondele, etc), plain breadcrumbs, olive oil , as needed

portabella mushrooms, light boursin cheese, light butter, chopped onion, fresh spinach leaves

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)

onions, finely diced, celery, finely diced, clarified butter, dry sherry, minced garlic, worcestershire sauce, ritz crackers, crushed, scallion, sliced, chopped parsley, salt, white pepper, heavy cream, boursin spreadable cheese with garlic and herbs, boneless skinless chicken breasts, lightly pounded, lobster meat, medium diced