Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

  • 8 oz boursin cheese (or any herbed cream cheese...rondele, etc)
  • olive oil , as needed

Directions:

  1. Clean your mushrooms and take out the stem.
  2. Push a little scoop of cheese into each mushroom so it heaps out a little bit.
  3. Drizzle with olive oil.
  4. Sprinkle bread crumbs on the top of each one.
  5. Bake 20 minutes or as needed until warm and melty in a 350 oven.
  6. When these are served right out of the oven, the first bite can be drippy - so serve with napkins!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.63 Kcal (1594 kJ)
Calories from fat 153.76 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 30.24mg 10%
Sodium 776.66mg 32%
Potassium 180.27mg 4%
Total Carbs 42.72g 14%
Sugars 1.28g 5%
Dietary Fiber 2.53g 10%
Protein 16.02g 32%
Vitamin C 1.1mg 2%
Iron 0.6mg 4%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 411.8 Kcal (1724 kJ)
Calories from fat 166.35 Kcal
% Daily Value*
Total Fat 18.48g 26%
Cholesterol 32.72mg 10%
Sodium 840.26mg 32%
Potassium 195.03mg 4%
Total Carbs 46.22g 14%
Sugars 1.39g 5%
Dietary Fiber 2.74g 10%
Protein 17.34g 32%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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