61187 bourride seetoise fish soup Recipes

  • Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
    extra-virgin olive oil, onion, finely chopped and
    13 More
    extra-virgin olive oil, onion, finely chopped, fennel bulb, coarsely chopped, fish stock or bottled clam juice, chopped fresh italian parsley, orange peel, ripe tomatoes, peeled, coarsely chopped, red-skinned potatoes, peeled, cut into 1/4-inch-thick rounds, red-skinned potato, quartered, saffron threads, lingcod fillets, cut into 1 1/2-inch pieces, red bell pepper, extra-virgin olive oil, garlic cloves, french-bread baguette, cut into 1/4-inch-thick rounds
    15 ingredients
  • Fish Soup Provencale
    fresh fish fillet (monkfish, tilefish, or similar non-oil... and
    17 More
    fresh fish fillet (monkfish, tilefish, or similar non-oily fish), olive oil, onion, finely chopped, leek, chopped, green and white parts, garlic, finely chopped, red bell pepper, peeled, seeded, cored and diced, green bell pepper, peeled, seeded, cored and diced, saffron thread, dry white wine, tomato, peeled seeded and diced (canned are fine), water, thyme (or 1 tsp dry ), bay leaf, preferably fresh, anise seed, red pepper flakes, salt & fresh ground pepper, mussels, fresh , well scrubbed, fresh basil (may substitute parsley if is unavailable)
    25 min, 18 ingredients
  • Creamy Norwegian Fish Soup
    butter, plain flour, fish stock or 4 cups vegetable stock and
    12 More
    butter, plain flour, fish stock or 4 cups vegetable stock, carrot, finely chopped in strips, leek, finely chopped in strips, potato, peeled and cut into small cubes (optional), chopped tomatoes (optional), peeled raw shrimp (approx ), mussels (approx ) or 12 small scallops (approx), catfish (or fish of your own choice), heavy cream, chopped fresh parsley, salt and pepper, sour cream (optional), lumpfish caviar (optional)
    40 min, 15 ingredients
  • Portuguese Traditional Fish Soup
    fresh fish of your choice (salmon, seabass, fresh cod, mo... and
    13 More
    fresh fish of your choice (salmon, seabass, fresh cod, monkfish...), tiger prawns, table spoons olive oil, carrot, potatoes, onion, garlic cloves, good red tomatoes (peeled ), red chili (if you like it), white wine, coriander leaves, salt, pepper, water to boil the fish and prawn (add more later if needed)
    1 hour , 14 ingredients
  • Uha - Russian Fish Soup
    flaky fish fillets, large chunks - salmon, carp, snapper,... and
    13 More
    flaky fish fillets, large chunks - salmon, carp, snapper, etc, if you bought a whole large fish, use head and tail portions for uha, and cook the rest as you see fit), butter, yellow onions, diced, carrots, sliced, potatoes, peeled , chunky diced, ripe tomatoes, quartered or a small box of cherry tomatoes pierced with fork, garlic, minced, whole allspice, bay leaves, whole coriander seeds, caraway seeds (optional - gives a stronger taste ), salt , pepper to taste, fresh parsley
    30 min, 14 ingredients
  • North African Fish Soup
    olive oil, sweet onion, chopped, celery ribs, diced and
    12 More
    olive oil, sweet onion, chopped, celery ribs, diced, garlic cloves, minced, paprika, turmeric, ground coriander, chicken broth, firm white fish fillets, raw, diced tomatoes, undrained, potatoes, peeled and diced small, saffron threads, crushed, bay leaf, salt , to taste, pepper , to taste
    40 min, 15 ingredients
  • Ukha (Russian Fish Soup)
    water, potatoes, cubed, onion, chopped and
    4 More
    water, potatoes, cubed, onion, chopped, fresh parsley, chopped, cod fish fillets, cubed, lemon , juice of, salt and pepper
    30 min, 7 ingredients
  • Fish Soup with Aïoli Croutons Fish Soup with Aïoli Croutons
    mayonnaise, dijon mustard, red wine vinegar and
    17 More
    mayonnaise, dijon mustard, red wine vinegar, garlic cloves, minced, hot pepper sauce, olive oil, leeks (white and pale green parts only), sliced, carrots , cut into 1/2-inch pieces, fennel bulb, cut into 1/2-inch pieces, shallots, chopped, garlic cloves, chopped, tomatoes, coarsely chopped, tomato paste, dried thyme, saffron threads, dry white wine, more) chicken stock or canned low-salt chicken broth, assorted fish fillets (such as sea bass, snapper, and orange roughy), cut into 2-inch pieces, french bread baguette, cut into 1/3-inch-thick slices, toasted, chopped fresh parsley
    20 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    fish fillet (your choice ), potatoes, green bell peppers and
    13 More
    fish fillet (your choice ), potatoes, green bell peppers, carrot, fennel bulb, onions, celery rib, tomato paste, water or 2 liters vegetable broth, cumin, ras el hanout spice mix (recipes here on zaar), coriander, bay leaves, lemon rind, harissa (or any hot sauce of your choice), olive oil
    55 min, 16 ingredients
  • Fish Soup With Lemon Aioli Fish Soup With Lemon Aioli
    olive oil, onion, finely chopped and
    14 More
    olive oil, onion, finely chopped, baking potatoes, peeled and cut into 1/2 inch dice, fennel bulb, trimmed , halved lengthwise, cored and cut into 1/2 inch dice, fronds reserved, salt and pepper, dry white wine, clam juice, egg yolks, cod (or other firm fleshed fish) or 1 lb shrimp, crusty bread, lightly toasted, mayonnaise, grated lemon zest, fresh lemon juice, dijon mustard, garlic clove, minced, salt and pepper
    45 min, 16 ingredients
  • Fish Soup With Tiny Seashells Fish Soup With Tiny Seashells
    olive oil, chopped red onion, chopped garlic and
    10 More
    olive oil, chopped red onion, chopped garlic, dry white wine, plum tomato, chopped (3 cups), chopped fresh basil, bay leaf, salt and pepper, tiny shell pasta, cooked, scallops, firm fish, boneless skinless, cut in 1-inch pieces, shrimp, peeled and deveined, fresh basil, cut in thin strips (to garnish )
    25 min, 13 ingredients
  • Fish Soup Provencale(Bouride) Fish Soup Provencale(Bouride)
    mayonnaise, garlic cloves, crushed and
    11 More
    mayonnaise, garlic cloves, crushed, butter or 1/2 cup margarine, french bread, garlic clove, cut into halves, fish fillet, dry white wine, onions, lemons, parsley, bay leaf, salt, paprika
    40 min, 13 ingredients
  • Fish Soup Mediterranee Fish Soup Mediterranee
    pasta sauce (tomato and basil, white wine, fishstock and
    6 More
    pasta sauce (tomato and basil, white wine, fishstock, zucchines sliced in 1/2 pieces, fennel pump trimmed and thinly sliced, cod fish ,haddock or equivalent cut into 1 pieces, hadful of fresh basis leaves, chilli paste or as desired, lowfat freme fraiche
    9 ingredients
  • Fish Soup Provençale Fish Soup Provençale
    olive oil, chopped onion, chopped green bell pepper and
    16 More
    olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic clove, minced, crushed red pepper, grated orange rind, dried thyme, fennel seeds, italian-style whole tomatoes, undrained and chopped, bay leaf, cubed peeled baking potato (about 8 oz), water, dry white wine, grouper or other firm white fish fillets, cut into 1-inch pieces, chopped fresh parsley, half-and-half, salt, black pepper
    19 ingredients
  • Emblanco (White Fish Soup) Emblanco (White Fish Soup)
    white fish fillets, water, onion, chopped, parsley and
    6 More
    white fish fillets, water, onion, chopped, parsley, peeled chopped potatoes, fish stock, oil, very thin noodles, salt and pepper, lemon , zest of, grated
    30 min, 10 ingredients
  • Dalmatian Clear Fish Soup Dalmatian Clear Fish Soup
    water, white fish (bream etc), olive oil, tomato and
    6 More
    water, white fish (bream etc), olive oil, tomato, lemon juice, whole black peppercorn, vegetable bouillon cubes (podravka brand if possible) or 2 tsp vegeta (podravka brand if possible), rice, chopped parsley, sized bay leaves
    40 min, 10 ingredients
  • Brittany Mixed Fish Soup Brittany Mixed Fish Soup
    mixed fish, cleaned (flounder, mackerel, cod, or haddock) and
    12 More
    mixed fish, cleaned (flounder, mackerel, cod, or haddock), dried thyme, onions, peeled, sliced thin, dried marjoram, garlic, crushed, parsley, butter or 3 tbsp margarine, salt, potatoes, peeled ,in 1/4s, pepper, water, french bread (crusty ), bay leaves
    13 ingredients
  • My Favorite Fish Soup My Favorite Fish Soup
    whole onions , yellow onion (don tsp peel, (leaving peel ... and
    33 More
    whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter
    1 hour , 34 ingredients




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