87407 bourbon walnut sweet mash Recipes

sweet potatoes, sugar, bourbon (i usually splash in a little more), butter, vanilla extract, marshmallows

sweet potatoes, cut into small chunks, brown sugar, orange zest, orange juice, bourbon, flour, butter, salt

sweet potatoes, brown sugar, bourbon, butter, vanilla, cinnamon, nutmeg

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes, butter, brown sugar, cinnamon, salt, nutmeg, bourbon

ripe bananas, brown sugar, cinnamon-swirl bread, egg yolks, only, sugar, heavy cream, unsalted butter, vanilla bean, bourbon, walnuts or 1 cup pecans, cocoa powder

mashed sweet potatoes, white sugar, butter, softened, eggs, vanilla extract, milk, flaked coconut, all-purpose flour, brown sugar, chopped walnuts, melted butter

sweet potatoes, whole jalapeno pepper, softened butter, orange juice, chopped fresh cilantro, sea salt and cracked black pepper to taste, melted butter, walnut pieces

mashed sweet potatoes, milk, egg, beaten, butter, melted, all-purpose flour, whole wheat flour, quick oats, white sugar, light brown sugar, baking powder, cinnamon, nutmeg, salt, light brown sugar, chopped walnuts (optional), whole wheat flour, butter, cinnamon

sweet potatoes, drained and mashed, butter (or margarine), brown sugar, coconut, vanilla, eggs, crushed corn flakes, brown sugar, butter, crushed pecans or 1 cup walnuts

mashed sweet potatoes, sugar, butter, melted, eggs, vanilla, ground cinnamon, ground nutmeg, heavy cream , half and half or 1/4 cup whole milk, brown sugar, butter, melted, all-purpose flour, pecans or 1 cup walnuts, chopped

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon , use a good brand, light orange juice, freshly grated nutmeg, salt and pepper

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

sweet potatoes (about 3 lb), brown sugar, butter or margarine, melted, orange juice, bourbon, salt, pumpkin pie spice, marshmallows

unbaked pie shell , dough (to fit bottom of a 9-inch deep-dish pie plate), dark corn syrup, sugar (can use more for a sweeter taste), eggs, butter, melted, bourbon, flour, vanilla, salt, coarsley chopped walnuts, cream