76894 bourbon pumpkin bread pot Recipes

pumpkin puree, eggs, vegetable oil, water, white sugar, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, allspice, vanilla, nuts (i use pecans)

pumpkin puree (about 2 cups) or 1 (15 oz) can (about 2 cups), vegetable oil, eggs, all-purpose flour, white sugar, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, chopped walnuts, baking powder

pumpkin, sugar, oil, water, eggs, flour, baking soda, salt, cinnamon, nutmeg, ginger

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers), pecans (1 3/4 oz), finely chopped, light brown sugar, granulated sugar, unsalted butter, melted and cooled, canned solid-pack pumpkin, eggs, light brown sugar, heavy cream, vanilla, bourbon liqueur or bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, salt, cream cheese, at room temperature, sour cream (20 oz), granulated sugar, bourbon liqueur or bourbon (optional), garnish: pecan halves

egg yolk, beaten with water below, water, canned solid-pack pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie) or 2 cups fresh cooked pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie), light brown sugar, cinnamon, ground ginger, freshly grated ginger, salt, heavy cream, whole milk, eggs, bourbon, cream

unsalted butter, room temperature , for ramekins, dark brown sugar, raisins, bourbon, water, pumpkin puree, eggs, granulated sugar, milk, pure vanilla extract, ground cinnamon, ground ginger, ground allspice, salt, day-old brioche bread or 1 loaf challah, cut into 3/4 inch cubes, sugar , for dusting

pure pumpkin, heavy cream, sour cream, eggs, sugar, bourbon, ground cinnamon, ground ginger, ground allspice, salt, lightly sweetened whipped cream (add 1 tsp bourbon per 1/2 cup cream if desired)

pumpkin bread, sliced, marshmallow cream, nutella (hazelnut spread located with peanut butter at grocery)

pumpkin puree, eggs, canola oil (or vegetable oil), water, sugar, flour, salt, baking soda, baking powder, cinnamon, ground nutmeg, allspice, powdered sugar, grand marnier

pumpkin, shortening, sugar, eggs, water, flour, baking soda, salt, baking powder , and, baking powder, cinnamon

pumpkin, sugar, vegetable oil, vanilla, eggs, flour, baking soda, salt, cinnamon, nutmeg, baking powder, raisins or 1/2 cup dried cranberries

pumpkin puree, sugar, brown sugar, oil, salt, cinnamon, baking soda, vanilla, flour, nuts

pumpkin (3 cups pulp), safflower oil, honey, yogurt, eggs, salt, cinnamon, baking soda, whole wheat pastry flour, you can substitute 3 cups of canned or frozen pumpkin if desired.)

pumpkin, vegetable oil, eggs, water, sugar, flour, baking soda, salt, nutmeg, ground cinnamon

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

heavy cream, whole milk, canned solid-pack pumpkin, sugar, eggs plus 1 egg yolks, salt, ground cinnamon, ground ginger, ground allspice, bourbon (optional), cubed day-old challah (1-inch), unsalted butter, melted (3/4 stick), whole milk, heavy cream, vanilla bean , split lengthwise, sugar, egg yolks, bourbon

unsalted butter, for the pan, heavy cream, whole milk, vanilla bean, split and seeds scraped, egg yolks, sugar, pure maple syrup, canned pumpkin puree , not flavored pie filling, bourbon, freshly whipped cream , for serving, shelled pumpkin seeds (optional), for garnish