34559 bourbon christmas pie Recipes

gelatin, water, cold, sugar, divided, flour, salt, milk, vanilla, almond extract, whipping cream , whipped until stiff, egg whites, cream of tartar, flaked coconut, pie crusts, baked

unflavored gelatin, cold water, sugar, divided, flour, salt, milk, vanilla, almond extract, cream, egg whites, cream of tartar, flaked coconut, pie crusts

white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust

white sugar, brown sugar, butter, melted, light corn syrup, eggs, beaten, bourbon, pecan halves, unbaked deep-dish pie crust

refrigerated pie dough (such as pillsbury ), pecan halves, chopped pecans, maple syrup, dark corn syrup, brown sugar, butter, melted, bourbon, vanilla extract, kosher salt, eggs, lightly beaten, egg whites, lightly beaten

all-purpose flour , for dusting, sugar, unsalted butter, melted, eggs, dark corn syrup, dark corn syrup, pure maple syrup, bourbon or 2 tbsp dark rum, pure vanilla extract, pecan halves, egg yolks, heavy cream, cream (optional), all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

brisee, all-purpose flour, sugar, unsalted butter, melted, whole eggs, dark corn syrup , plus 2 tbsp, pure maple syrup, bourbon or 2 tbsp dark rum, pure vanilla extract, pecan halves, egg yolks, heavy cream, cream

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

unbaked pie shell , dough (to fit bottom of a 9-inch deep-dish pie plate), dark corn syrup, sugar (can use more for a sweeter taste), eggs, butter, melted, bourbon, flour, vanilla, salt, coarsley chopped walnuts, cream

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep dish pie shells, unbaked

eggs, sugar, dark corn syrup, butter, melted with, semisweet chocolate, vanilla, pecan halves, toasted, bourbon (or any liqour you like), pie crust

white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust

light corn syrup, butter, sugar, eggs, beaten, bourbon, salt, vanilla, chocolate chips, chopped pecans, pie shell

flour, butter, sugar, salt, half-and-half, blueberries, washed and dried, sugar, flour, salt, limes , zest and juice, bourbon

eggs, beaten, sugar, flour, melted butter, churned buttermilk, vanilla, kentucky bourbon

butter, chilled, vegetable shortening, chilled, flour, sugar, salt, water, chilled with ice, substitute 1 tbsp cider vinegar for 1 tbsp water, pecan halves, toasted lightly, butter, bourbon, eggs, beaten slightly, dark corn syrup, vanilla, sugar, salt, sweetened whipped cream, for garnish

pecan halves and pieces, all-purpose flour, powdered sugar, cold butter, cubed, unsweetened cocoa, semisweet chocolate morsels, brown sugar, light corn syrup, butter, melted, eggs, lightly beaten, bourbon, sweetened flaked coconut

refrigerated piecrusts, eggs, light corn syrup, butter, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels