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Chocolate-Bourbon-Pecan Pie Recipe

Chocolate-Bourbon-Pecan Pie Recipe

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Ingredients:

Serving

1/2 (15-oz.) package refrigerated piecrusts
4 large eggs
1 cup light corn syrup
6 tbsp butter, melted
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 tbsp bourbon
1 tbsp all-purpose flour
1 tbsp vanilla extract
1 cup coarsely chopped pecans
1 cup semisweet chocolate morsels

Directions:

Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
Whisk together eggs and next 7 ingredients until thoroughly blended. Stir in pecans and morsels. Pour mixture into piecrust; place pie on a baking sheet.
Bake at 350° on lowest oven rack 55 minutes or until set. Cool on a wire rack 1 hour or until completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5415.32 Kcal (22673 kJ)
Calories from fat	3186.74 Kcal
		% Daily Value*
Total Fat	354.08g	545%
Cholesterol	927.18mg	309%
Sodium	696.23mg	29%
Potassium	1405.89mg	30%
Total Carbs	543.14g	181%
Sugars	493.62g	1974%
Dietary Fiber	46.04g	184%
Protein	63.97g	128%
Vitamin C	2.4mg	4%
Vitamin A	0.9mg	28%
Iron	21.6mg	120%
Calcium	641.2mg	64%

Amount Per 100 g
Calories	418.56 Kcal (1752 kJ)
Calories from fat	246.31 Kcal
		% Daily Value*
Total Fat	27.37g	545%
Cholesterol	71.66mg	309%
Sodium	53.81mg	29%
Potassium	108.66mg	30%
Total Carbs	41.98g	181%
Sugars	38.15g	1974%
Dietary Fiber	3.56g	184%
Protein	4.94g	128%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	28%
Iron	1.7mg	120%
Calcium	49.6mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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