Colonel Sanders' Kentucky Bourbon Buttermilk Pie Recipe

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Colonel Sanders' Kentucky Bourbon Buttermilk Pie
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Ingredients:

  • 3/4 cup sugar
  • 2 tbsp flour
  • 1 1/2 cups churned buttermilk
  • 1 tsp vanilla

Directions:

  1. Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
  2. Add 2 tablespoons flour and beat some more.
  3. Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
  4. Pour into baked, but not browned, pie shell.
  5. Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.02 Kcal (423 kJ)
Calories from fat 55.01 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 66.18mg 22%
Sodium 61.38mg 3%
Potassium 25.1mg 1%
Total Carbs 9.28g 3%
Sugars 7.4g 30%
Dietary Fiber 0.17g 1%
Protein 2.48g 5%
Iron 0.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 302.3 Kcal (1266 kJ)
Calories from fat 164.63 Kcal
% Daily Value*
Total Fat 18.29g 9%
Cholesterol 198.04mg 22%
Sodium 183.69mg 3%
Potassium 75.12mg 1%
Total Carbs 27.77g 3%
Sugars 22.13g 30%
Dietary Fiber 0.52g 1%
Protein 7.42g 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 2%
Calcium 42.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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