489461 bourbon and brown sugar flank steak with garlic chive mashed potatoes Recipes

flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt

soy sauce, dry vermouth, cilantro, garlic, chopped, gingerroot, peeled (about a 1 inch piece), dry red pepper flakes (optional), sugar, flank steaks

frozen mashed potatoes (such as ore ida steam n mash), chopped fresh chives, creme fraiche or sour cream, fat-free milk, butter, freshly ground black pepper

tomatoes, diced, ball fresh mozzarella, cut into 1-inch cubes, coarsely chopped fresh basil, garlic, minced, or more to taste, olive oil, flank steak, garlic, minced, olive oil, salt and ground black pepper to taste, butter lettuce mix, balsamic vinegar , or to taste, olive oil , or to taste

flank steak, trimmed, garlic, minced, salt, black pepper, pepperoncini pepper juice, extra virgin olive oil, dijon mustard, pepperoncini pepper, chopped, fresh flat-leaf parsley, chopped, feta cheese, crumbled, english cucumber , quarted lenghtwise & sliced (about 1 cup)

flank steaks, salt, ground black pepper, butter, garlic cloves, minced, ground black pepper, worcestershire sauce

garlic cloves, fresh thyme or 2 tsp dried thyme, soy sauce, olive oil, salt & pepper, flank steaks

raw lean flank steak, garlic cloves, chopped, gingerroot, chopped, vinegar, soy sauce, red pepper flakes, sesame oil, watercress, cleaned and trimmed, scallions, sliced, carrot, grated

flank steaks (trimmed ), lemon (juiced ), aloha shoyu (soy sauce), vegetable oil, worcestershire sauce, garlic cloves (grated ), sambal oelek (prepared chili paste), green onion (chopped ), dill weed, celery seed

flank steaks, marmalade, orange juice, rice wine vinegar, garlic, minced, ginger, minced, salt, heads romaine lettuce, chopped, head radicchio, chopped, butter

flank steak (can use skirt steak), cream cheese, softened, frozen spinach , defrosted and squeezed dry, garlic powder, salt, pepper, onion powder, cornstarch, water, beef stock, red wine

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper

balsamic vinegar, soy sauce, granulated sugar, flank steaks, extra virgin olive oil, onion, chopped, garlic cloves, minced, shiitake mushroom, sliced, button mushroom, sliced, chopped fresh parsley

flank steaks, cut in strips, oil, minced garlic or 5 garlic cloves, minced, onion, diced, green pepper, diced, black pepper, tomato sauce, water, sofrito sauce, capers

garlic cloves, minced, white vinegar, canola oil, ancho chili peppers, ground, dried oregano, ground cumin, salt, flank steaks , trimmed of fat

flank steaks (1 piece), salt & pepper, unsalted butter, unsalted butter, softened, scallions, thinly sliced, dry red wine, garlic head , roasted, pureed

flank steak, half frozen, soy sauce, garlic powder, onions, thinly sliced, green peppers, seeded and cut into lengthwise strips, beef bouillon or 1 cup broth, approximately, vegetable oil, salt, pepper