51 boules Recipes

  • Boule de Fromage aux Herbes et au Bacon
    cream cheese, softened, shredded cheddar cheese and
    11 More
    cream cheese, softened, shredded cheddar cheese, creamy salad dressing (such as miracle whip), green onions, thinly sliced, cooked bacon, crumbled, dried dill weed, dried thyme, black pepper, kosher salt, worcestershire sauce, cayenne pepper , or to taste, dried dill weed , or to taste, parsley flakes , or to taste
    20 min, 13 ingredients
  • Boules chocolat et noisettes de J. Meunier
    a little vanille, chocolat semi sucre, beurre and
    1 More
    a little vanille, chocolat semi sucre, beurre, sucre en poudre (tamiser)
    4 ingredients
  • Crab Dip
    chopped imitation crabmeat, hellmans mayonnaise and
    6 More
    chopped imitation crabmeat, hellmans mayonnaise, diced onion, shredded cheddar cheese, liquid smoke (hickory flavoring), tabasco sauce or 1 tbsp frank s red hot sauce, dill, crusty bread (boule, bowl-type bread)
    50 min, 8 ingredients
  • Cream of Mushroom Soup
    fresh mushrooms, sliced thin (or finely chopped if you pr... and
    9 More
    fresh mushrooms, sliced thin (or finely chopped if you prefer smaller pieces), butter, chopped onions, flour, chicken broth, heavy cream, white pepper, ground nutmeg, sweet marsala wine (or to taste), bread boules (crusty bread bowls)
    1 hour , 10 ingredients
  • Chili 'n Bread
    lean ground beef, olive oil, onion, chopped and
    11 More
    lean ground beef, olive oil, onion, chopped, marinara sauce, water, red kidney beans, black beans, garlic clove, finely chopped, cumin, chili powder, bread boules (purchased), hot sauce or tabasco sauce, salt & pepper, cheddar cheese, grated
    1 hour , 14 ingredients
  • Lassy Beer Boule
    vital wheat gluten, whole wheat bread flour, rye flour and
    10 More
    vital wheat gluten, whole wheat bread flour, rye flour, spelt flour, instant yeast, sea salt, beer, warmed, warm water, molasses, melted butter, honey roasted sunflower seeds, raisins, oats for dusting
    13 ingredients
  • Artisan Boule Bread
    lager beer , 12 oz. bottle, room temperature lager such a... and
    5 More
    lager beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, salt (adjust to taste), unbleached all-purpose flour (29.25 oz)
    40 min, 6 ingredients
  • Crusty French Boules
    all-purpose flour, divided (about 1 1/4 cups) and
    10 More
    all-purpose flour, divided (about 1 1/4 cups), active dry yeast, salt, warm water (100o to 110o), warm water (100o to 110o), active dry yeast, all-purpose flour (about 2 cups), bread flour (about 2/3 cup), salt, cornmeal
    11 ingredients
  • Classic Walnut Boule
    sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o) and
    9 More
    sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, fat-free milk, egg white
    12 ingredients
  • Salsa Cheese Boule Dip
    crusty italian bread, salsa, shredded cheddar cheese and
    2 More
    crusty italian bread, salsa, shredded cheddar cheese, cream cheese, softened, sour cream
    1 hour 35 min, 5 ingredients
  • Gorgonzola Mushroom Boule Gorgonzola Mushroom Boule
    unsalted butter, olive oil, spanish onion and
    10 More
    unsalted butter, olive oil, spanish onion, white mushrooms, sliced 1/4-inch thick, portabella mushrooms, stemmed and sliced 1/4-inch thick, fresh rosemary, kosher salt, fresh ground black pepper, dry white wine, gorgonzola, crumbled, heavy cream, sourdough bread boule , hollowed out, baguette, sliced , for serving
    45 min, 13 ingredients
  • Gorgonzola Mushroom Boule Gorgonzola Mushroom Boule
    unsalted butter, olive oil, spanish onion and
    11 More
    unsalted butter, olive oil, spanish onion, white mushrooms, sliced 1/4-inch thick, portobello mushrooms, stemmed and sliced 1/4-inch thick, fresh rosemary, kosher salt, freshly ground black pepper, dry white wine, gorgonzola, crumbled, heavy cream, sourdough bread boule , hollowed out, fresh rosemary sprigs, for garnish, baguette, sliced , for serving
    45 min, 14 ingredients
  • Salsa Cheese Boule (Sourdough Bread Bowl Dip) Salsa Cheese Boule (Sourdough Bread Bowl Dip)
    sourdough boule, salsa, cheddar cheese, shredded and
    2 More
    sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream
    25 min, 5 ingredients
  • Boule Popeye Boule Popeye
    frozen chopped spinach and
    5 More
    frozen chopped spinach, seasoned stuffing (i had cubes , next time will crush to big crumbs), parmesan cheese, eggs beaten (eggbeaters i used), butter, melted (3 tsp. in half recipe ), salt/pepper to taste ( tsp. garlic powder and 1/2 tsp. onion powder, few shakes poultry seasoning)
    15 min, 6 ingredients
  • Crusty Boule Crusty Boule
    lukewarm water, yeast, coarse salt and
    1 More
    lukewarm water, yeast, coarse salt, unbleached all-purpose flour (2 lb 4 oz.)
    4 ingredients
  • Greek Panzanella Greek Panzanella
    good olive oil and
    17 More
    good olive oil, french bread or boule, cut into 1-inch cubes (6 cups), kosher salt, hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced, grape tomatoes, halved, red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, salt, freshly ground black pepper, good olive oil
    10 min, 18 ingredients
  • Fresh Baked Boules Fresh Baked Boules
    salt, sugar, fresh fast-acting yeast and
    3 More
    salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra for kneading, melted butter
    1 hour , 6 ingredients
  • Classic Walnut Boule Classic Walnut Boule
    sugar, dry yeast, warm water (100 to 110 f) and
    9 More
    sugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white
    2 hour 30 min, 12 ingredients




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