Gorgonzola Mushroom Boule Recipe

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Gorgonzola Mushroom Boule
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Ingredients:

Directions:

  1. Put the butter and olive oil into a large skillet and set over medium heat. Slice the onion into thin slivers and add them to the melted butter. Reduce the heat to low and cook the onions for 15 minutes until translucent. Add the mushrooms, rosemary, salt and pepper, and raise the heat to medium and cook, stirring occasionally, until the mushrooms give up their liquid. Let the mixture simmer until the mushroom liquid has reduced by 3/4. Add the white wine and reduce again until the pan is almost dry. (The recipe can be made to this point the day before if you like. Reheat the mushroom mixture to continue with the recipe.) Add the crumbled gorgonzola and heavy cream. Bring to a simmer and reduce by half. Season, to taste, with salt and pepper, and spoon into the hollowed out boule. Garnish with a few rosemary sprigs and serve immediately with sliced baguettes for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.7 Kcal (3725 kJ)
Calories from fat 689.86 Kcal
% Daily Value*
Total Fat 76.65g 118%
Cholesterol 185.79mg 62%
Sodium 2082.23mg 87%
Potassium 615.93mg 13%
Total Carbs 29.34g 10%
Sugars 5.26g 21%
Dietary Fiber 3.45g 14%
Protein 21.97g 44%
Vitamin C 3.7mg 6%
Vitamin A 0.9mg 28%
Iron 81.8mg 454%
Calcium 369.4mg 37%
Amount Per 100 g
Calories 204.14 Kcal (855 kJ)
Calories from fat 158.28 Kcal
% Daily Value*
Total Fat 17.59g 118%
Cholesterol 42.63mg 62%
Sodium 477.76mg 87%
Potassium 141.32mg 13%
Total Carbs 6.73g 10%
Sugars 1.21g 21%
Dietary Fiber 0.79g 14%
Protein 5.04g 44%
Vitamin C 0.8mg 6%
Vitamin A 0.2mg 28%
Iron 18.8mg 454%
Calcium 84.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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