Directions:
- Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Stir in oil. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add 9.5 ounces (about 2 cups) bread flour, whole wheat flour, and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until dough is smooth and elastic (about 5 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; knead in walnuts. Shape dough into a 9-inch round on a lightly floured surface. Place dough on a large baking sheet sprinkled with cornmeal. Cover and let rise 1 hour or until doubled in size.
- Preheat oven to 350°.
- Uncover dough. Combine milk and egg white; brush over dough. Score dough by making two diagonal slits with a sharp knife; make two diagonal slits in the opposite direction to create a crosshatch pattern. Bake at 350° for 30 minutes or until bread is browned on bottom and sounds hollow when tapped. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.75 Kcal (606 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 223.54mg | 9% | |
| Potassium | 61.86mg | 1% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.93 Kcal (1134 kJ) | ||
| Calories from fat | 62.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 6% | |
|---|---|---|---|
| Sodium | 418.39mg | 9% | |
| Potassium | 115.79mg | 1% | |
| Total Carbs | 44.38g | 8% | |
| Sugars | 3.26g | 7% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 8.37g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 8% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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