3 walnut boule Recipes

  • Classic Walnut Boule
    sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o) and
    9 More
    sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, fat-free milk, egg white
    12 ingredients
  • Classic Walnut Boule Classic Walnut Boule
    sugar, dry yeast, warm water (100 to 110 f) and
    9 More
    sugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white
    2 hour 30 min, 12 ingredients




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