208 boule fromage Recipes
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note prep time for rising is many hours, i didn tsp list ... and6 Morenote prep time for rising is many hours, i didn tsp list it in prep time, thick active bubbly sourdough starter, bread flour (more for the counter), salt, sugar, olive oil, enough bottled water, warm (varies related to each recipe : humidity, sourdough culture, quality of flour, etc.)30 min, 7 ingredients
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pre-mixed boule dough (see link below in directions ) and11 Morepre-mixed boule dough (see link below in directions ), unsalted butter, softened, salt, brown sugar, pecan halves or chopped s to taste (we use lots), salted butter, softened, sugar, ground cinnamon, freshly grated nutmeg, ground black pepper, toasted pecans, chopped2 hour , 13 ingredients
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kaiser rolls, chopped green onions, divided and17 Morekaiser rolls, chopped green onions, divided, dry white wine, garlic cloves, minced, light mayonnaise, stone-ground mustard, ground red pepper, paprika, lump crabmeat, shell pieces removed, fat-free , less-sodium chicken broth, divided, chopped shallots, dry white wine, white wine vinegar, bay leaf, cornstarch, butter, lemon juice, black pepper, julienne-cut green onions (optional)19 ingredients
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generous ) ground shortbread cookies (about 6 oz) and9 Moregenerous ) ground shortbread cookies (about 6 oz), cream cheese, room temperature (do not use whipped or light products), fromage blanc, sugar, eggs, japanese green tea powder ** or 2 tsp finely ground green tea from about 4 tea bags, fresh red raspberries, fresh golden raspberries, fresh mint, boiling water10 ingredients
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coconut shortbread cookies, cream cheese, room temperature and9 Morecoconut shortbread cookies, cream cheese, room temperature, fromage blanc * or fresh whole-milk ricotta cheese,** room temperature, sugar, vanilla bean , split lengthwise, eggs, sour cream, sugar, vanilla extract, unsweetened coconut chips,*** lightly toasted, cut-up fresh tropical fruits11 ingredients
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Shiitake Fondue (Ming Tsai)garlic, split in half, ginger root, butter and9 Moregarlic, split in half, ginger root, butter, sliced shiitakes, minced shallots, salt and freshly ground black pepper, white wine, shredded gruyere, shredded emmenthal, cornstarch, fresh thyme, country boule or baguette30 min, 12 ingredients
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Smoked Salmon and Egg Salad Tartines (Ina Garten)extra-large eggs, good mayonnaise, whole-grain mustard and5 Moreextra-large eggs, good mayonnaise, whole-grain mustard, minced fresh dill, plus sprigs for garnish, kosher salt, freshly ground black pepper, grain bread or round french bread ( boule), good smoked salmon25 min, 8 ingredients
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Stilton Soup served in a Sourdough Bread Bowl (Emeril Lagasse)unsalted butter and9 Moreunsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper1 hour 15 min, 10 ingredients
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Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)swiss chard, pancetta , diced crosswise, diced shallot and19 Moreswiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper1 hour 55 min, 22 ingredients
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Simple Sourdough Boulefed sourdough starter, warm water, bread flour and3 Morefed sourdough starter, warm water, bread flour, whole wheat flour, all purpose flour , as needed, salt35 min, 6 ingredients
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Greek Panzanellagood olive oil and17 Moregood olive oil, french bread or boule, cut into 1-inch cubes (6 cups), kosher salt, hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced, grape tomatoes, halved, red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, salt, freshly ground black pepper, good olive oil10 min, 18 ingredients
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Caprese Salad In The Roundfrench boule bread, ripe tomatoes, cut into chunks and7 Morefrench boule bread, ripe tomatoes, cut into chunks, fresh mozzarella cut into chunks, garlic, finely chopped, handful of fresh basil , chop some and leave 1 small sprig for garnish., oregano or chopped fresh if you have it., extra-virgin olive oil, balsamic vinegar, salt and pepper to taste10 min, 9 ingredients
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Walnut-Raisin Pumpernickel Boulewarm water (100o to 110o), highly active dry yeast, sugar and10 Morewarm water (100o to 110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, raisins (or golden ), coarsely chopped toasted walnuts, egg white, water, vegetable cooking spray13 ingredients
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Crusty Boulelukewarm water, yeast, coarse salt and1 Morelukewarm water, yeast, coarse salt, unbleached all-purpose flour (2 lb 4 oz.)4 ingredients
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Pork and Mango Kormacubed pork loin, canned potatoes, cubed and9 Morecubed pork loin, canned potatoes, cubed, low-fat plain yogurt, korma curry powder, tomato puree, skim milk, ground paprika, mango - peeled, seeded and diced, green onions, chopped, fromage frais, salt and pepper to taste1 hour 25 min, 11 ingredients
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Soupe a l'Oignon au Fromage (French Onion Soup)onions (about 5 lb), sliced thin, unsalted butter and4 Moreonions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere6 ingredients
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