Directions:
- Combine starter, warm water and bread flour in a large bowl, let stand for 8-10 hours.
- Stir in 1 cup of whole wheat flour, followed by the salt and remaining whole wheat flour (and the all-purpose if needed), until the dough starts to come away from the side of the bowl.
- Turn out onto a floured surface and knead about 10 minutes.
- Place the dough into a greased bowl, turning to coat.
- Cover bowl and allow to rise until doubled, about 2-3 hours.
- De-gas the dough gently and shape into a round.
- Place dough smooth-side down into a banneton or floured tea-towel lined bowl.
- Cover and let rise 1 1/2 hours.
- Preheat oven to 425F.
- Turn dough out of the banneton or bowl onto a greased baking sheet.
- Slash dough 2-3 times, bake for 35-40 minutes, until loaf sounds hollow on the bottom when tapped.
- Cool completely on a wire rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.99 Kcal (310 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 97.5mg | 4% | |
| Potassium | 21.2mg | 0% | |
| Total Carbs | 15.45g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.04g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 242.14 Kcal (1014 kJ) | ||
| Calories from fat | 8.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 0% | |
|---|---|---|---|
| Sodium | 319.09mg | 4% | |
| Potassium | 69.37mg | 0% | |
| Total Carbs | 50.57g | 5% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 6.69g | 4% | |
| Iron | 2.9mg | 5% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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