2921 bouillon cube chicken Recipes

vegetable oil, onion, chopped, garlic cloves, minced, chopped green chilies, drained, chopped fresh tomato, chopped jalapeno pepper (optional), vegetable juice (i use spicy v8 juice), water, beef bouillon cube (i use knorr extra large), chicken bouillon cube (i use knorr extra large), salt, sugar, black pepper, ground cumin, chili powder, worcestershire sauce, chicken breasts, cooked and shredded, vegetables (such as zucchini,corn,kidney beans), fried tortilla, in strips, for garnish, avocado, for garnish, shredded cheese, for garnish, cilantro, for garnish

grain white rice, water, chicken bouillon granules or 2 chicken bouillon cubes, artichoke hearts , packed in water, chopped, light mayonnaise, parmesan cheese, garlic powder, button mushrooms, sliced, dry white wine, olive oil, boneless skinless chicken breasts, cubed, salt and pepper

chicken gizzards, washed, rinsed, any fat removed, liquid smoke, plain or 1/3 cup liquid smoke, flavored, sysco chicken base or 3 tsp chicken bouillon granules or 3 solid chicken bouillon cubes, water, bay leaf, crushed garlic (optional), dried red pepper (optional)

boneless skinless chicken breasts, egg, lemon juice, divided, flour, garlic powder, paprika, margarine or 1/4 cup butter, chicken bouillon granules or 2 chicken bouillon cubes, boiling water

chicken pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt, oil, brown sugar, maggi chicken bouillon cube , and 2 cups water (or 2 cups chicken broth), hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut cream (optional), tomato , rough chopped (optional), angostura bitters (optional), worcestershire sauce (optional), chives, spanish thyme, french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks celery & leaves (i refer here to a local celery which is smaller and more pungent than the north american kind. subst)

leftover grilled chicken legs and thighs (remove skin and bones ), chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones), broth leftover and strained after poaching chicken, red onion, chopped, green pepper, chopped (any colors would be good), roasted garlic, diced tomatoes, italian seasoned, fiesta corn, black beans, green chiles, a palm full cumin, a palm full chili powder, chicken bouillon cubes , i used 5-6, a few shakes of cayenne and, a few shakes of cholula hot sauce, or your favorite, fresh ground hickory sea salt and pepper, reheating this 2 days later i added about a cup of rice to it in the slow cooker), corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or fritos

white onion, chopped, vegetable oil, garlic cloves, minced, petit canned tomato (or fresh ), spicy vegetable juice (you can use regular), water, knorr beef bouillon cube, knorr chicken bouillon cube, salt, sugar, black pepper, ground cumin, worcestershire sauce, chicken breasts, cooked and shredded, fried corn tortilla strips, for topping (can use tortilla chips to lessen oil), avocado, for topping, shredded mozzarella cheese, for topping, cilantro, for garnish

white rice (it really doesn tsp matter what kind you use, but white is the best), water (1 cup rice to every 2 cups of ), beef bouillon cubes (either will do) or 2 -3 chicken bouillon cubes (either will do)

cornish hen, water, ground black pepper, kosher salt, garlic clove, minced, white onion, chopped, coriander, poultry seasoning, low-sodium chicken bouillon cubes, low-sodium vegetable bouillon cube, cilantro, rosemary, celery, chopped, carrot, oregano, parsley, chives, no yolks egg noodle substitute

chicken breast , boneless skinless filet cubed, carrots, baby, celery, potato, peeled and cubed, chicken bouillon cubes, water, ground black pepper, garlic powder, dried dill, skim milk or soymilk, flour or bisquick heart smart mix

potatoes, peeled and diced, cold water, butter, oil, leeks, white and green, sliced into rounds, zucchini, sliced thinly into rounds, bouillon cubes, chicken breasts , cut into 1/4 x 2 inch strips, ham, diced, cream or 2 cups half-and-half, salt and pepper, to taste, nutmeg, chopped chives or 1/2 cup scallion, squirts lemon juice (more or less to taste)

carrots, peeled and chopped, turnip, peeled and chopped, onion, peeled and chopped, potatoes, peeled and chopped, rutabaga, peeled and chopped, parsnip, peeled and chopped, sweet potato, peeled and chopped, parsley, beef , osso bucco, vegetable bouillon cubes, chicken noodle soup mix (preferably ossem brand)

cubed potatoes, carrots, peeled and chopped, leeks, washed well and sliced, butter or 3 tbsp margarine, water, chicken bouillon cubes or 3 cups chicken broth, salt, half-and-half, milk, hot sauce

boneless skinless chicken breast halves, all-purpose flour, olive oil, butter, shallots, minced, garlic cloves, minced, water, white wine, chicken bouillon or 1 cube, dried rosemary, crushed, salt, ground black pepper

dry white wine, water, chicken bouillon granules or 1 chicken bouillon cube, boneless skinless chicken breast halves, water, cornstarch, cream cheese with garlic and herbs, hot cooked long-grain rice, fresh parsley, chopped

chicken (3 lbs), water, chicken bouillon granules or 3 chicken bouillon cubes, salt, pepper, count) package flour tortillas, cut into 2 inch wedges or squares

onions, chicken bouillon cubes or 4 beef bouillon cubes, butter

chicken breast halves, celery ribs, including leaves, onion, quartered, mayonnaise (do not use miracle whip), cream of chicken soup, chicken bouillon granules or 1/2 tsp 1 cube chicken bouillon, curry powder, avocados, cheddar cheese