11645 bougatsa lazy custard pastry Recipes

all-purpose flour , for surface, sweet pastry dough, vanilla bean , halved lengthwise, heavy cream, whole milk, egg yolks, room temperature, granulated sugar, arrowroot, freshly grated nutmeg, plus more for sprinkling, sugar , for dusting

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

semolina, castor sugar, cornflour, eggs, lightly beaten, grated lemon rind, milk, semolina, extra, sheets filo pastry, ghee, melted, syrup, lemon, castor sugar, water, cinnamon stick

granulated sugar, all-purpose flour, milk, grated lemon peel, egg, separated, egg yolk, butter pastry, pine nuts, almonds, powdered sugar

rome or braeburn apples (about 7 lb.), sugar, frozen puff pastry sheets, thawed, south custard

eggs, slightly beaten, sugar, butter, melted, vanilla extract, milk, sprinkle of nutmeg, unbaked 9-inch pastry shell

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry

unbaked pastry shell, pared and sliced apples, eggs, sweetened condensed milk, butter melted, ground cinnamon, ground nutmeg, chopped nuts, light brown sugar

granulated sugar, all purpose flour, ground nutmeg, heavy cream, nectarines pitted and sliced into wedges, unbaked pastry shell

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced

shredded zucchini, egg, vanilla extract, flour, sugar, butter or margarine, evaporated milk, unbaked pastry or pie shell, cinnamon, nutmeg

egg yolks, fresh tangerine juice, fresh lemon juice, granulated sugar, unsalted butter , cut into small bits, grated zest of 6 tangerines, mandarin orange liqueur or your choice, basic pie pastry for a double-crust pie shell, heavy (double ) cream, grated zest of 4 tangerines, mandarin oarnge liqueur to taste or your choice

butter or margarine, sugar, all-purpose flour, dry mustard, prepared mustard (see notes ), egg, coarsely chopped peeled golden delicious apples (about 1 3/4 lb.), butter pastry, cheese streusel

butter or margarine, softened, sugar, salt, eggs, separated, lemon juice, grated orange rind, ground nutmeg, sweet potatoes, cooked and mashed, half-and-half, unbaked (9-inch) pastry shell, butter or margarine, melted, dark brown sugar, chopped pecans

sugar, water, butter or margarine, ground cinnamon, ground nutmeg, baking apples, peeled, cored, and sliced, unbaked (9-inch) pastry shell, egg, beaten, all-purpose flour, whipping cream

egg yolks, sweetened condensed milk, grated lime rind, lime juice, egg whites, baked (9-inch) pastry shell, whipping cream, sugar, vanilla extract

eggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell

eggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg